Best 2 Guinness Pub Pound Cake Recipes
Indulge in the rich, velvety flavor of Guinness Pub Pound Cake, a culinary masterpiece that artfully blends the iconic Irish stout with classic pound cake tradition. Discover the secret to achieving a moist, dense crumb, perfectly balanced by the subtly bitter and roasted notes of Guinness, creating a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GUINNESS PUB POUND CAKE
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
- In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
- Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until tester comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
- Serve sliced pound cake with ice cream.
GUINNESS PUB POUND CAKE
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!
Provided by Heather M. Baker
Categories Cakes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
- 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
- 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
- 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
- 5. Serve warm sliced cake with vanilla ice cream.
Tips for Making Guinness Pub Pound Cake:
- Use room temperature ingredients: This will help the ingredients blend together smoothly and evenly, resulting in a more consistent cake texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Mix in the Guinness and vanilla extract: These ingredients will add flavor and moisture to the cake.
- Sift the flour and baking powder together before adding them to the batter: This will help to ensure that the dry ingredients are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough and dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Guinness Pub Pound Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of Guinness or not, you are sure to enjoy this cake. So next time you are looking for a sweet treat, give Guinness Pub Pound Cake a try. You won't be disappointed!
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