Best 3 Gumdrop Bars Recipes

Gumdrop bars, a delightful and nostalgic treat, have been a staple in kitchens for generations. These classic bars, made with a simple mixture of crushed gumdrops, oats, coconut, and a touch of sugar, offer a chewy, flavorful texture and a burst of vibrant color. Whether you're a seasoned baker or a novice in the kitchen, creating these delectable bars is a fun and easy process that yields a delicious homemade snack.

Here are our top 3 tried and tested recipes!

GUMDROP COOKIE BARS

Gumdrop Cookie Bars image

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 48

Number Of Ingredients 12

Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

GUMDROP CEREAL BARS

Gumdrop Cereal Bars image

I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 bars.

Number Of Ingredients 5

Ingredients

5 cups Corn Pops cereal
1 cup gumdrops
4 cups miniature marshmallows
1/4 cup butter, cubed
1 teaspoon vanilla extract

Steps:

Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

GUMDROP BARS

Gumdrop Bars image

Great bar cookie.

Provided by Rosemarie Magee

Categories Desserts Cookies Bar Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup gum drops, no licorice ones
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Sift dry ingredients and set aside
Beat eggs in large bowl until foamy.
Beat in sugar gradually.
Add vanilla.
Blend in sifted dry ingredients.
Mix in gumdrops and walnuts.
Pour into pan and spread evenly with a spatula.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 32.6 g, Cholesterol 41.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 112.1 mg, Sugar 20.2 g

Tips:

Use fresh ingredients: Fresh gumdrops, butter, and eggs will give your bars the best flavor and texture.
Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
Bake the bars until they are just set: Overbaking will make the bars dry. The bars are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.

Conclusion:

Gumdrop bars are a classic treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. Whether you like them chewy or crispy, there is a gumdrop bar recipe out there for you. So next time you are looking for a sweet treat, give gumdrop bars a try. You won't be disappointed.