Best 3 Halloumi Cheese With Caramelised Balsamic Vinegar Recipes

Halloumi cheese with caramelised balsamic vinegar is a delightful and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The combination of salty, tangy halloumi and sweet, syrupy balsamic vinegar creates a complex and flavorful experience that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, halloumi cheese with caramelised balsamic vinegar is sure to satisfy.

Here are our top 3 tried and tested recipes!

HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR

Halloumi Cheese with caramelised balsamic vinegar image

Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.

Provided by Poppy

Categories Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces halloumi cheese
3 tablespoons flour
3 tablespoons olive oil
6 tablespoons balsamic vinegar
1 tablespoon soft brown sugar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
Add sugar and stir until it caramelises and mixture changes to a darker colour.
Take off heat and set aside to cool for 1-2 minutes.
Whisk in olive oil and add seasoning to taste.
Unwrap the Halloumi cheese and cut into six slices.
Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
Heat Oil in a frying pan until very hot and add Halloumi pieces.
Fry one or two minutes on each side until golden brown.
Pour half of dressing on warm plate until it covers the whole plate evenly.
Add cheese pour the rest of the dressing on top.
Garnish with sprigs of parsley and serve with hot pitta bread.

HALLOUMI CHEESE WITH LEMON AND OLIVE OIL

Halloumi Cheese With Lemon and Olive Oil image

Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.

Provided by AmandaInOz

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 ounces halloumi cheese
1/2 lemon, juice of
1 ounce olive oil
cracked black pepper

Steps:

Slice the halloumi into 1/4 inch thick slices.
Char-grill or pan-fry the cheese in the olive oil until lightly browned.
Drizzle over the lemon juice and cracked black pepper.
Serve.

Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1

CRISPY HALLOUMI CHEESE WITH CAPER SAUCE

Crispy Halloumi Cheese with Caper Sauce image

Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.

Provided by cheesemite

Categories Appetizers and Snacks Cheese

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

4 tablespoons capers
2 cloves garlic, crushed
2 tablespoons olive oil
½ large lemon, juiced
1 teaspoon coriander seeds, crushed
freshly ground black pepper to taste
1 (8.8 ounce) package halloumi cheese, sliced
1 tablespoon olive oil
½ cup chopped cilantro leaves
salt and freshly ground black pepper to taste

Steps:

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Brush the halloumi slices with the remaining 1 tablespoon olive oil.
Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.

Nutrition Facts : Calories 196 calories, Carbohydrate 2.9 g, Cholesterol 31.2 mg, Fat 17.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 629.8 mg, Sugar 0.1 g

Tips:

Choose good quality halloumi cheese: Look for halloumi cheese that is firm and white in color. Avoid halloumi cheese that is too soft or crumbly.
Slice the halloumi cheese into 1/2-inch thick slices: This will help the cheese to cook evenly.
Heat a non-stick skillet over medium heat: Do not add any oil to the skillet, as the halloumi cheese will release its own fat as it cooks.
Cook the halloumi cheese for 2-3 minutes per side, or until golden brown: Be careful not to overcook the halloumi cheese, as it will become tough.
While the halloumi cheese is cooking, make the caramelized balsamic vinegar: In a small saucepan, combine balsamic vinegar, brown sugar, and water. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the mixture has thickened and become syrupy.

Conclusion:

Halloumi cheese with caramelized balsamic vinegar is a delicious and easy-to-make appetizer or main course. The salty, tangy flavor of the halloumi cheese pairs perfectly with the sweet and sticky balsamic vinegar. This dish is sure to be a hit with your friends and family.