Best 2 Halloween Black Brew Recipes

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HALLOWEEN BLACK BREW



Halloween Black Brew image

Make and share this Halloween Black Brew recipe from Food.com.

Provided by Porfavorcorona

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce Malibu rum
3/4 ounce blue curacao
3/4 ounce Chambord raspberry liquor
1/2 ounce grenadine
fill with cranberry juice
fill with ice

Steps:

  • Use a hurricane glass.
  • Fill with ice, Malibu Rum, Blue Curacao, Chambord, Grenadine.
  • Fill the rest with Cranberry.
  • Top and Shake.

Nutrition Facts : Calories 103.5, Sodium 4.1, Carbohydrate 9.5, Sugar 6.6

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

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