Welcome to the culinary adventure of creating a delectable Halloween Pumpkin Soup with Smoked Bacon! This dish is a perfect blend of sweet, savory, and smoky flavors, capturing the essence of the spooky season. Whether you're hosting a Halloween party or simply looking for a cozy and flavorful meal, this soup will be a haunting delight. With a few simple steps and readily available ingredients, you'll be able to conjure up a magical potion that will transport your taste buds to a realm of enchantment. Let's embark on this culinary journey and discover the secrets behind the perfect Halloween Pumpkin Soup with Smoked Bacon.
Here are our top 3 tried and tested recipes!
PUMPKIN & BACON SOUP
The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives
Provided by Tom Kerridge
Categories Lunch, Soup, Starter, Supper
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large, heavy-bottomed pan, heat the oil with 25g butter. Add the onion and a pinch of salt and cook on a low heat for 10 mins or until soft. Add 60g bacon and cook for a further 5 mins until the bacon releases its fat. Then increase the heat to medium, add the pumpkin and stock and season. Bring to the boil, then reduce the heat to a simmer, cover with a lid and cook for about 40 mins until the pumpkin is soft. Pour in the cream, bring to the boil again and remove from the heat. Set aside some of the liquid, then blend the remaining pumpkin until smooth and velvety, adding liquid back into the pan bit by bit as you go (add more liquid if you like it thinner). Strain through a fine sieve, check the seasoning and set aside.
- Melt the remaining butter in a pan over a high heat and fry the rest of the bacon with black pepper for 5 mins. Divide the bacon between four bowls, reheat the soup and pour over. To serve, sprinkle over the pumpkin seeds and drizzle with maple syrup.
Nutrition Facts : Calories 557 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.2 milligram of sodium
PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
GRANNYDRAGON'S PUMPKIN AND BACON SOUP
Make and share this Grannydragon's Pumpkin and Bacon Soup recipe from Food.com.
Provided by Grannydragon
Categories Lactose Free
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine pumpkin, onion, carrot and celery in large soup pot with oil.
- Stir and fry 5 minutes.
- Stir in curry powder and cook 1 minute more.
- Add flour and stir.
- Remove pot from heat and stir in stock.
- Puree with a wand blender or food processor at this point. Return to the soup pot if using the food processor.
- Fry chopped bacon 3 to 4 minutes in separate pan, stirring constantly, until crisp. Remove bacon with slotted spoon to the soup pot. Save bacon fat of another use.
- Taste soup to adjust seasoning.
- Bring to the boil, reduce heat to simmer.
- Simmer 5 minutes, stirring.
- Serve soup in bowls. May garnish with roasted pumpkin sees and freshly grated nutmeg.
Tips:
- Choose the right pumpkin. For this recipe, a sugar pumpkin or a pie pumpkin is ideal. These pumpkins have a sweet, mild flavor and are perfect for soups.
- Roast the pumpkin before pureeing it. Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
- Use good quality bacon. The bacon is an important flavor component in this soup, so use a good quality, thick-cut bacon. Smoked bacon adds a delicious smoky flavor to the soup.
- Don't overcrowd the pot. When you're cooking the vegetables, don't overcrowd the pot. If you do, the vegetables will steam instead of sautéing and they won't develop as much flavor. Cook the vegetables in batches if necessary.
- Season to taste. Be sure to season the soup to taste with salt and pepper. You can also add other spices, such as nutmeg, cinnamon, or ginger, to taste.
Conclusion:
This Halloween pumpkin soup with smoked bacon is a delicious and festive way to celebrate the season. It's easy to make and can be tailored to your own taste preferences. So gather your ingredients and give this recipe a try!
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