Best 6 Hals Wine Mustard Recipes
Hals wine mustard, also referred to as hals mosterd in Dutch, is a delicious and versatile condiment that adds a spicy and tangy flavor to a variety of dishes. Originating in the Netherlands, this unique mustard is made with white wine, brown mustard seeds, and various other spices. Whether you're looking to add a kick to your sandwiches, hot dogs, or pretzels, or you're searching for a flavorful addition to your next cheese platter, hals wine mustard is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Sauces and Condiments
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.n
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Sauces and Condiments
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Sauces and Condiments
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.n
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Sauces and Condiments
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Sauces and Condiments
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
Tips:
- Use a good quality mustard. The better the mustard, the better the sauce will be.
- If you don't have white wine, you can use dry sherry or vermouth.
- To make a smoother sauce, strain it through a fine-mesh sieve after cooking.
- You can add a variety of herbs and spices to the sauce to taste, such as thyme, rosemary, or tarragon.
- Serve the sauce immediately or store it in the refrigerator for up to a week.
Conclusion:
Hals Wine Mustard is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dipping sauce or marinade. With its rich, tangy flavor, it's sure to become a favorite in your kitchen.
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