Best 4 Halushky Potato Dumplings Ukraine Russia Recipes
Halushky, a staple of Ukrainian and Russian cuisine, are delicious potato dumplings enjoyed with various hearty sauces and toppings. They consist of simple ingredients like flour, mashed potatoes, egg, and salt, yet deliver a delightful combination of soft and chewy textures. Whether you prefer them boiled, pan-fried, or baked, halushky offer a versatile canvas for culinary experimentation. In this article, we'll guide you through an array of mouthwatering recipes, showcasing the diverse flavors and cooking techniques that elevate these humble dumplings into a culinary masterpiece.
Let's cook with our recipes!
HALUSHKY (POTATO DUMPLINGS) UKRAINE / RUSSIA
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead.
Provided by Debbie R.
Categories Potato
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Be sure to wash the potatoes before doing anything with them.
- Take the one uncooked, peeled potato. Grind in a meatgrinder.
- Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
- Combine cooked potatoes with fresh potato and egg.
- Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
- Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
- To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.
SLOVAK HALUSHKI WITH POTATO DUMPLINGS
This is an old family recipe and we use potato dumplings rather than noodles of other versions, It is a Great Lentin dish or just an all around comfort food.
Provided by scg3990
Categories One Dish Meal
Time 1h
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.Cut up onion into chunks and place in, also.Add Paprika,Season Salt,and black pepper. Stir often to prevent sticking or burning. Peel potatoes and shred into large bowl. Add flour aall little at a time, mixing at the same time. When all mixed, add egg. Mix thoroughly. Form into big ball and put onto cutting board. With knife, cut thin strips and drop into boiling water. When dumplings rise to the top, they are done. Continue doing this until all of ball is cut into dumplings and boiled. As they are cooked,set aside until cabbage and bacon is cooked. When Cabbage is tender and bacon is done, add dumplings, stir, and Serve!
Nutrition Facts : Calories 476.9, Fat 26.7, SaturatedFat 8.8, Cholesterol 61.8, Sodium 507.6, Carbohydrate 45.9, Fiber 5.7, Sugar 4.8, Protein 13.8
UKRAINIAN FILLED HALUSHKY DUMPLINGS
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky.
Provided by Olga D
Categories Potato Side Dishes
Time 3h10m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil.
- In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
- Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
- Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 47.2 g, Cholesterol 103 mg, Fat 2.8 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 0.8 g, Sodium 395.4 mg, Sugar 7.4 g
UKRAINIAN FILLED HALUSHKY DUMPLINGS
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky.
Provided by Olga
Categories Potato Side Dishes
Time 3h10m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil.
- In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
- Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
- Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 47.2 g, Cholesterol 103 mg, Fat 2.8 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 0.8 g, Sodium 395.4 mg, Sugar 7.4 g
Tips:
- For the best results, use starchy potatoes that are firm and not sprouting.
- Make sure to boil the potatoes until they are very tender, so that they can be easily mashed.
- When mashing the potatoes, leave them slightly chunky, as this will give the halushky a better texture.
- If the dough is too sticky, add more flour one tablespoon at a time until it is smooth and elastic.
- When dropping the halushky into the boiling water, use a wet spoon to prevent them from sticking together.
- Cook the halushky until they float to the top of the water, then remove them with a slotted spoon.
- Serve the halushky immediately with your favorite toppings, such as butter, sour cream, or fried onions.
Conclusion:
Halushky is a simple but delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover mashed potatoes, and it can be made in advance and reheated. With its soft, chewy texture and versatile flavors, halushky is a dish that everyone will enjoy.
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