Best 4 Halvah Vanilla Ice Cream Recipes
Halvah vanilla ice cream is a delightful dessert that combines the nutty, sweet flavor of halvah with the creamy richness of vanilla ice cream. This unique combination creates a smooth, flavorful treat that is sure to please everyone. Whether you're looking for a refreshing snack on hot days or a sweet ending to a special meal, halvah vanilla ice cream is the perfect choice. With just a few simple ingredients and a bit of time, you can make this delicious dessert at home.
Check out the recipes below so you can choose the best recipe for yourself!
HALVAH VANILLA ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Vanilla Summer Chill Boil Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- In a bowl whisk together the egg yolks, the sugar, the cornstarch, and a pinch of salt and add the milk in a slow stream, stirring. In a heavy saucepan cook the custard over moderate heat, stirring constantly with a wooden spoon, until it comes to a boil, boil it, stirring constantly, for 2 minutes, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Stir in the vanilla, let the custard cool, stirring, and chill it, covered, until it is cold. Stir in the cream, freeze the custard in an ice-cream freezer according to the manufacturer's instructions, and stir in the halvah. (Alternatively, the halvah may be stirred into 1 quart of softened premium vanilla ice cream.) Transfer the ice cream to a metal bowl, freeze it until it is frozen solid, and scoop it into glasses. Spoon the orange honey syrup over the ice cream.
VANILLA ICE CREAM WITH SESAME CANDIES AND HALVAH
Provided by Melissa Clark
Categories Dairy Dessert No-Cook Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Start by placing sesame candies in a large resealable plastic bag. Crush the candies with a rolling pin until broken into small pieces. Divide ice cream among 6 bowls. Top with crushed candy and crumbled halvah. Drizzle with honey.
HALVA ICE-CREAM
Make and share this Halva Ice-Cream recipe from Food.com.
Provided by nadinep
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4
HALVA ICE CREAM RECIPE
Here's how you can make a creamy ice cream flavored with tahini (sesame paste), sugar, and heavy cream for a halva candy taste.
Provided by Anita Schecter
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla, salt, and sesame paste (tahini).
- Pour the mixture into your ice cream maker's pre-frozen bowl and follow the manufacturer's instructions to churn for 35 to 40 minutes.
- Freeze for at least 4 hours before serving and garnish with the crumbled halva pieces, if desired, for a fun texture and flavor boost!
Nutrition Facts : Calories 414 kcal, Carbohydrate 26 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, Sodium 103 mg, Sugar 22 g, Fat 33 g, ServingSize 8 Servings, UnsaturatedFat 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use real vanilla extract, not imitation, and use full-fat milk and cream.
- Don't overmix the ice cream. Overmixing will make the ice cream tough and grainy. Mix just until the ingredients are combined.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly and smoothly.
- Churn the ice cream until it is thick and creamy. This will take about 20-30 minutes. If you churn the ice cream too long, it will become icy.
- Store the ice cream in an airtight container in the freezer for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Halvah vanilla ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors and toppings. So next time you are looking for a sweet treat, give this halvah vanilla ice cream a try. You won't be disappointed!
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