When it comes to summer picnics, ham and macaroni salad is a classic dish that is always a crowd-pleaser. It is a versatile salad that can be tailored to your own taste, making it a perfect dish for any occasion. Whether you are looking for a light and refreshing salad or a hearty and filling meal, there is a recipe out there that will satisfy your cravings. With its combination of ham, macaroni, mayonnaise, and other ingredients, this salad is sure to be a hit at your next picnic.
Let's cook with our recipes!
HAM AND MACARONI SALAD
Make and share this Ham And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
HAM AND MACARONI PICNIC SALAD
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
- In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
CLASSIC PICNIC PASTA SALAD
Bulk up this delicious pasta salad with broccoli, peas, ham and provolone.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Cook the broccoli in the boiling water until crisp-tender, 3 to 4 minutes. Remove from the water with a slotted spoon and transfer to a colander. Run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl.
- Add the ham, provolone, olives, onion and salami to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
MACARONI SALAD III
A perfect recipe for that large picnic or potluck. Crowd pleasing macaroni salad with ham, onion, green pepper, hard cooked eggs and carrots. The ham is optional.
Provided by BAKERSUNLIMITED
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 75
Number Of Ingredients 13
Steps:
- Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
- Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
- In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
- Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 48.3 g, Cholesterol 33.7 mg, Fat 10.9 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 1.9 g, Sodium 122.2 mg, Sugar 1.7 g
PICNIC PASTA AND HAM SALAD
I got this off of a PC program call 1,000,000 recipes. This was a great hit at work. I used a small bag of frozen peas then microwaved per instrutions. Baked ham slice, then cut.
Provided by Pandora
Categories < 30 Mins
Time 25m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, stir together mayonnaise, salt and pepper.
- Add ham, cooked macaroni, cucumber, peas and onion.
- Toss to coat well.
- Cover and refrigerate until well chilled (several hours).
MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
MACARONI SALAD WITH PEAS AND HAM
Categories Salad Pasta Side Freeze/Chill Fourth of July Picnic Super Bowl Graduation Backyard BBQ Ham Celery Pea Bell Pepper Summer Tailgating Potluck Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.
PICNIC MACARONI SALAD
This is the best-tasting macaroni salad ever! When I fix a batch, I serve myself a portion right away because if I wait until I get to the table, I know it will be all gone.-Judith Hunt, Goldsboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 30-32 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the mayonnaise, mustard, vinegar, sugar, garlic salt, salt and pepper. Pour over macaroni mixture; toss to coat. , Top with egg slices; sprinkle with seafood seasoning. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 223 calories, Fat 19g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 451mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HAM AND MACARONI PICNIC SALAD
Number Of Ingredients 13
Steps:
- 1. Place eggs in medium saucepan cover with cold water. Bring to a boil. Reduce heat simmer about 15 minutes. Immediately drain run cold water over eggs to stop cooking. Peel eggs chop. Set aside.2. Meanwhile, cook macaroni to desired doneness as directed on package. Drain rinse with cold water to cool.3. In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos.4. In small bowl, combine all dressing ingredients blend well. Add to salad mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 270 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 80 mg 27% * Sodium: 500 mg 21% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 4% * Sugars: 6 g * Protein: 10 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1/2 Medium-Fat Meat, 1 Fat or 2 1/2 Carbohydrate, 1/2 Medium-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right macaroni. Elbow macaroni is the most common type of macaroni used in macaroni salad, but you can also use other shapes, such as penne, rotini, or shells.
- Cook the macaroni al dente. This means that the macaroni should be cooked through but still have a slight bite to it.
- Use a good quality mayonnaise. Mayonnaise is the main ingredient in macaroni salad, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some flavor to the mayonnaise. You can add flavor to the mayonnaise by adding herbs, spices, or other ingredients, such as mustard, pickle relish, or celery seed.
- Add some vegetables to the salad. Vegetables add crunch, color, and nutrients to macaroni salad. Some common vegetables to add include celery, onion, carrots, and peas.
- Add some protein to the salad. Protein can help to make macaroni salad a more filling meal. Some common protein sources to add include ham, chicken, tuna, or hard-boiled eggs.
- Chill the salad before serving. Chilling the salad helps to develop the flavors and makes it more refreshing.
Conclusion:
Macaroni salad is a versatile dish that can be customized to your own taste. With a few simple tips, you can make a delicious macaroni salad that everyone will enjoy.
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