Best 3 Ham And Pea Tagliatelle Recipes

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Ham and pea tagliatelle is a classic Italian dish that is easy to prepare and always a crowd-pleaser. This hearty and flavorful dish is perfect for a weeknight meal or a special occasion. The tagliatelle noodles are cooked al dente and tossed with a creamy sauce made with ham, peas, and Parmesan cheese. The result is a delicious and satisfying dish that is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY FETTUCCINE WITH HAM AND PEAS



Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

HAM AND PEA TAGLIATELLE



Ham and Pea Tagliatelle image

Make and share this Ham and Pea Tagliatelle recipe from Food.com.

Provided by hectorthebat

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

300 g pasta
325 g peas
1 tablespoon oil
250 g mushrooms
2 tablespoons chives
140 g ham
200 g creme fraiche
1 tablespoon mustard
25 g parmesan cheese

Steps:

  • Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
  • While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
  • Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
  • Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.

Nutrition Facts : Calories 640.1, Fat 27.3, SaturatedFat 14, Cholesterol 92.2, Sodium 697.8, Carbohydrate 72.1, Fiber 7.5, Sugar 7.9, Protein 26.9

TAGLIATELLE WITH HAM AND PEAS



Tagliatelle With Ham and Peas image

I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.

Provided by tinebean21

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb tagliatelle pasta noodles or 1 lb linguine
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
5 ounces thick-sliced smoked ham, excess fat trimmed off and cut into 1/2 in. cubes
1 cup peas, either fresh or thawed frozen
1/4 tablespoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
  • Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
  • Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
  • Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.

Nutrition Facts : Calories 465.4, Fat 16.8, SaturatedFat 5.2, Cholesterol 90.3, Sodium 744.1, Carbohydrate 60.9, Fiber 4.3, Sugar 3.8, Protein 17.9

Tips:

  • Use high-quality ingredients, especially for the ham and Parmesan cheese. Look for a flavorful and smoky ham, and a Parmesan that is aged for at least 12 months.
  • Don't overcrowd the pan when cooking the ham and peas. This will prevent them from cooking evenly and becoming mushy.
  • Add the tagliatelle to the pan with the ham and peas as soon as it is cooked. This will help the pasta absorb the flavors of the ham and peas.
  • Serve the pasta immediately, garnished with fresh parsley or basil. This will add a pop of color and freshness to the dish.

Conclusion:

This ham and pea tagliatelle is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor from the ham, peas, and Parmesan cheese, and the creamy sauce is the perfect complement to the pasta. Whether you are looking for a simple pasta dish that the whole family will enjoy, or you are looking to impress your friends with a gourmet meal, this ham and pea tagliatelle is the perfect choice.

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