Best 2 Ham And Pear Panini Recipes

Are you looking for a quick and easy lunch or dinner idea that is packed with flavor? Look no further than the ham and pear panini. This classic sandwich combines the salty and savory flavors of ham and cheese with the sweetness of pears, creating a taste sensation that is sure to please everyone. With a crispy, golden crust and a gooey, melted center, the ham and pear panini is the perfect comfort food for any occasion. Whether you're enjoying it for lunch at work, as a quick dinner option, or as a special treat, this sandwich is sure to become a favorite.

Here are our top 2 tried and tested recipes!

HAM AND PEAR PANINI

Ham and Pear Panini image

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

Provided by AnPan

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 cup shredded mozzarella cheese
1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Steps:

Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g

PEAR PECORINO AND HAM PANINI

PEAR PECORINO AND HAM PANINI image

Number Of Ingredients 7

Ingredients

1 firm, ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 (12-ounce) loaf focaccia, cut in half horizontally
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup (2 ounces) fresh pecorino Romano cheese, shaved
16 very thin slices prosciutto (about 4 ounces)

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g

Tips:

Choose ripe pears: Firmer pears will hold their shape better during cooking, while softer pears will caramelize more easily.
Use a good quality ham: A flavorful ham will make all the difference in this sandwich.
Don't overcrowd the pan: If you're cooking multiple paninis at once, make sure to leave enough space between them so that they can cook evenly.
Cook the paninis over medium heat: This will help to prevent the bread from burning.
Press down on the paninis with a spatula: This will help to ensure that the bread is evenly toasted and the cheese is melted.
Serve the paninis immediately: They're best when they're hot and fresh out of the pan.

Conclusion:

The ham and pear panini is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its sweet and savory flavors, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the ham and pear panini a try.