Best 2 Ham And Swiss Cheese Bake Recipes

Calling all ham and Swiss cheese lovers! This classic flavor combination can be enjoyed in many different dishes, but there's something truly special about a baked dish. Whether you're in the mood for a comforting casserole, a hearty sandwich, or a flavorful pasta dish, there's a baked ham and Swiss cheese recipe out there for you. With just a few simple ingredients, you can create a mouthwatering meal that will satisfy your taste buds and leave you feeling satisfied. So gather your ingredients and prepare to embark on a culinary journey that will take you to cheesy, hammy, gooey heaven.

Here are our top 2 tried and tested recipes!

HAM AND SWISS CHEESE BAKE

Ham and Swiss Cheese Bake image

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1/3 cup honey mustard
1/3 cup milk
2 cups cubed cooked ham (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1/4 cup sour cream
1 cup shredded Swiss cheese (4 oz)

Steps:

Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g

HAM AND SWISS CHEESE POTATO BAKE

Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

Tips:

To ensure your ham and Swiss cheese bake turns out perfectly, use a good quality ham and cheese. Look for deli ham that is thinly sliced and Swiss cheese that is flavorful and melts well.
If you don't have a breadcrumb topping mix on hand, you can make your own by combining 1 cup of bread crumbs, 1/4 cup of melted butter, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of dried parsley.
Feel free to add other ingredients to your ham and Swiss cheese bake to taste. Some popular additions include diced bell peppers, chopped onion, or cooked bacon.
If you're short on time, you can use a pre-made sauce instead of making your own. However, be sure to choose a sauce that is flavorful and complements the ham and cheese.
To make sure your ham and Swiss cheese bake is cooked through, insert a toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is done.

Conclusion:

Ham and Swiss cheese bake is a classic comfort food dish that is perfect for any occasion. It's easy to make, delicious, and can be customized to your own taste. So next time you're looking for a quick and easy meal, give ham and Swiss cheese bake a try.