Ham, broccoli, and potato casserole is a delectable and comforting dish that combines the flavors of savory ham, tender broccoli florets, and hearty potatoes, all enveloped in a creamy sauce. It's a versatile dish that can grace any occasion, whether it's a cozy family dinner, a potluck gathering, or even a holiday feast. The combination of textures and tastes in this casserole creates a symphony of flavors that will tantalize your taste buds. Let's explore some of the best recipes for this classic casserole, ensuring you create a dish that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
HAM BROCCOLI AND POTATO CASSEROLE
Steps:
- Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.
Tips:
- To save time, use pre-cut broccoli and ham.
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of shredded cheddar cheese for a cheesy twist.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- Serve with a side of roasted vegetables or a salad.
Conclusion:
Ham, broccoli, and potato casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like it creamy, cheesy, or loaded with vegetables, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!
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