Best 5 Ham Cheese And Tomato Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pizza is a timeless dish that has captured the hearts and taste buds of people worldwide. With its endless variations, pizza offers a blank canvas for culinary creativity. One classic combination that always hits the spot is the trio of ham, cheese, and tomato. In this article, we'll take you on a journey to discover the best recipe for cooking a mouthwatering ham, cheese, and tomato pizza. From selecting the perfect ingredients to mastering the art of dough preparation, baking techniques, and topping distribution, we'll guide you through each step to ensure your pizza turns out perfectly every time. Get ready to tantalize your taste buds with a slice of homemade bliss.

Here are our top 5 tried and tested recipes!

HAM, SPINACH AND POTATO PIZZA



Ham, Spinach and Potato Pizza image

Provided by Molly Yeh

Categories     main-dish

Time 2h35m

Yield two 12-inch pizzas

Number Of Ingredients 17

1 1/3 cups (173 grams) all-purpose flour, plus more for dusting
2/3 cup (86 grams) whole-wheat flour
1 teaspoon kosher salt
1 teaspoon sugar
1/2 teaspoon instant yeast
1 cup (236 milliliters) lukewarm water
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 medium shallot, thinly sliced
8 ounces fresh mozzarella, torn
2 handfuls fresh spinach
6 ounces thick-cut (3/8-inch) sliced ham, cut into 1/2-inch pieces
6 ounces rainbow fingerling potatoes, thinly sliced (1/8- to 1/16-inch-thick)
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, for sprinkling
Grated Parmesan, for sprinkling
Handful chopped fresh parsley

Steps:

  • For the dough: Combine the flours, salt, sugar and yeast in a medium bowl. Mix in the water until combined. Cover with plastic wrap and let rise for 1 1/2 hours or up to overnight.
  • Position a pizza stone or inverted baking sheet in the oven and preheat to 475 degrees F.
  • Cut out 2 big sheets of parchment paper, and dust liberally with flour. Divide the dough into two pieces, and place each on a piece of parchment. The dough will be very sticky, so don't be shy in dusting it with enough flour as needed to handle it. Roll out on the parchment until the dough is very thin and about 12 inches in diameter, dusting with flour as needed.
  • For the toppings: Brush each round with 1 tablespoon olive oil and top them with the garlic, shallot, mozzarella, spinach and ham. Toss the potatoes with the remaining tablespoon olive oil in a medium bowl and distribute the potatoes over the pizzas in a single layer, not allowing the potatoes to overlap. Sprinkle everything with a good pinch of salt and a few turns of pepper.
  • Using a pizza peel or baking sheet, slide one of the pizzas on its parchment onto the pizza stone and bake until the cheese is splotchy with brown marks and the potatoes are browned, about 12 minutes.
  • Sprinkle with crushed red pepper, Parmesan and parsley. Repeat with the remaining pizza, and enjoy!

HAM, CHEESE, AND TOMATO PIZZA



Ham, Cheese, and Tomato Pizza image

Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.

Provided by Sara 76

Categories     Ham

Time 30m

Yield 1 pizza

Number Of Ingredients 9

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
6 cherry tomatoes, quartered
1 tablespoon basil
1/4 cup parmesan cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup tasty cheese, shredded

Steps:

  • Spread the sauce over the pizza crust.
  • Combine cheeses in a small bowl, and scatter a little over the sauce.
  • Scatter the ham and onion over the pizza, then arrange the tomato.
  • Sprinkle with basil, and top with remaining cheese.
  • Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

TOMATO, HAM AND CHEESE BAKE



Tomato, Ham and Cheese Bake image

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Provided by Lorac

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 large tomatoes, thinly sliced
2 cups cooked ham, chopped
4 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
6 cups fresh white breadcrumbs
3 cups cheddar cheese, shredded
4 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Combine ham, mayo, and parsley.
  • In a separate bowl, combine breadcrumbs, cheese and melted butter.
  • In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
  • Repeat process, creating 2 more layers.
  • Bake 45-50 minutes until golden brown and bubbling.
  • Let sit 10 minutes before serving.

HAM AND EGG PIZZA



Ham and Egg Pizza image

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.-Carol Smith, Wichita, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 12

1 cup cubed fully cooked ham
1 can (8 ounces) water chestnuts, drained and finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
2 tablespoons butter
6 eggs
1/4 cup water
Salt and pepper to taste
1 prebaked 12-inch pizza crust
1 medium tomato, seeded and diced
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally., Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.

Nutrition Facts :

TOMATO CHEESE PIZZA



Tomato Cheese Pizza image

"I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

  • Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

  • Use high-quality ingredients whenever possible. Fresh, flavorful ingredients will make a big difference in the final product.
  • Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to pizza toppings, so have fun and see what you like.
  • Make sure your pizza dough is cooked all the way through before adding the toppings. This will help prevent the toppings from getting soggy.
  • Use a variety of toppings to create a visually appealing and flavorful pizza. A good mix of colors and textures will make your pizza more inviting.
  • Don't overcrowd the pizza with toppings. Too many toppings will make it difficult to cook the pizza evenly and can also make it soggy.
  • Bake the pizza at a high temperature to get a crispy crust. The ideal temperature for baking pizza is around 450-500 degrees Fahrenheit.
  • Let the pizza cool for a few minutes before slicing and serving. This will help prevent the toppings from falling off.

Conclusion:

With its endless flavor combinations and customizable toppings, pizza is a dish that can be enjoyed by people of all ages. Whether you're making a classic pepperoni pizza or something more adventurous, following these tips will help you create a delicious and satisfying pizza that everyone will love. So next time you're in the mood for a tasty and versatile meal, give pizza a try!

Related Topics