HAMBURGER HOT POT (CROCK POT)
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1
HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
Tips:
- This recipe is very versatile and can be easily customized to your liking. Feel free to add or omit ingredients, or substitute different types of vegetables.
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
- To make the recipe even heartier, add a cup of cooked rice or pasta.
- For a thicker stew, add a tablespoon of cornstarch or flour to the liquid before simmering.
- Serve the hamburger hot pot with a side of bread, crackers, or rice.
Conclusion:
Hamburger hot pot is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover hamburger. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.
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