Best 5 Hand Held Hashbrown Casseroles Recipes

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Hand-held hashbrown casseroles, also known as hashbrown waffles or breakfast pockets, are a delightful and versatile dish that combines the flavors and textures of hashbrowns, eggs, cheese, and other delectable ingredients. These individual-sized casseroles are perfect for busy mornings, quick lunches, or satisfying snacks. Whether you prefer a classic hashbrown casserole or a more adventurous variation, this article will guide you through the steps to create the perfect hand-held hashbrown casserole that will tantalize your taste buds and leave you craving more. From selecting the right ingredients to mastering the cooking process, this comprehensive guide will ensure your hashbrown casseroles turn out golden brown, crispy on the outside, and fluffy and flavorful on the inside.

Let's cook with our recipes!

HASHBROWN CASSEROLE



Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

Tips:

  • Use frozen hash browns for convenience and to prevent the casserole from becoming too mushy.
  • Add your favorite seasonings and vegetables to the casserole to customize the flavor.
  • If you don't have a muffin tin, you can also make these casseroles in a regular baking dish.
  • These casseroles can be made ahead of time and reheated when you're ready to serve.
  • Serve these casseroles with your favorite breakfast sides, such as eggs, bacon, or fruit.

Conclusion:

Hand-held hash brown casseroles are a delicious and easy breakfast option that can be customized to your liking. They're perfect for busy mornings or for feeding a crowd. With a few simple ingredients, you can have a hot and satisfying breakfast that will keep you going all morning long.

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