Best 5 Handy Sausage Biscuits Recipes

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From a quick and easy breakfast to a satisfying snack, the humble sausage biscuit is a versatile and delicious treat that can be enjoyed any time of day. With just a few simple ingredients, you can whip up a batch of these savory biscuits that are sure to please the whole family. Whether you prefer a classic recipe or something with a unique twist, there's a sausage biscuit recipe out there to suit your taste.

Let's cook with our recipes!

BEST SAUSAGE GRAVY AND BISCUITS



Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

  • Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
  • Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
  • Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

HANDY SAUSAGE BISCUITS



Handy Sausage Biscuits image

These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. -Nancy Parker, Seguin, Texas

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

3/4 pound bulk pork sausage
2-2/3 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup buttermilk
Melted butter

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly. Stir in the sausage. , In another bowl, dissolve yeast in water; let stand for 5 minutes. Add buttermilk. Stir into dry ingredients just until moistened. , On a lightly floured surface, gently knead dough 6-8 times. Roll out to 1/2-in. thickness; cut with a 2 in. biscuit cutter. Place on lightly greased baking sheets. , Brush tops with butter. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 131 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SAUSAGE-CHEDDAR BISCUITS



Sausage-Cheddar Biscuits image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 16 to 18 biscuits

Number Of Ingredients 5

8 ounces fresh pork sausage with sage, casings removed
2 sticks (16 tablespoons) butter, softened
1 cup sour cream
2 cups self-rising flour
5 ounces shredded extra-sharp cheddar

Steps:

  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
  • Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
  • Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

SAUSAGE BISCUITS



Sausage Biscuits image

Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.

Provided by OAKLEYA

Categories     Breakfast

Time 25m

Yield 24 BISCUITS, 8 serving(s)

Number Of Ingredients 4

1 lb breakfast sausage, uncooked
2 cups Bisquick
1 1/2 cups shredded cheese
1/2 cup milk, may need a little more

Steps:

  • MIX TOGETHER USING HANDS.
  • FORM INTO 1 TO 1/2 INCH BALLS.
  • BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
  • EAT AND ENJOY.

Nutrition Facts : Calories 409.2, Fat 26.8, SaturatedFat 10.1, Cholesterol 64, Sodium 961, Carbohydrate 22.7, Fiber 0.7, Sugar 3.7, Protein 18.2

Tips:

  • Use a good quality sausage: The sausage is the star of this dish, so make sure you use a good quality one. Look for a sausage that is made with fresh, flavorful meat and has a good fat content. This will ensure that the biscuits are moist and flavorful.
  • Don't overwork the dough: Overworking the dough will make the biscuits tough. Be gentle when mixing the ingredients and don't knead the dough too much.
  • Use cold butter: Cold butter will help to create flaky biscuits. Make sure the butter is very cold before you cut it into the flour.
  • Don't roll the dough too thin: If you roll the dough too thin, the biscuits will be dry and crumbly. Roll the dough out to a thickness of about 1/2 inch.
  • Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top. This usually takes about 10-12 minutes.

Conclusion:

Sausage biscuits are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and easy meal on a busy weeknight. With just a few simple ingredients, you can make a batch of sausage biscuits that are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give sausage biscuits a try. You won't be disappointed!

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