Best 5 Hardees Peach Cobbler Copycat Recipes
Calling all dessert enthusiasts! If you're longing for a taste of the iconic Hardee's peach cobbler but prefer the comfort of your own kitchen, look no further. Embark on a culinary journey as we present the ultimate guide to creating a delectable Hardee's peach cobbler copycat recipe. With step-by-step instructions, tips, and tricks, this article will satisfy your sweet cravings and elevate your baking skills. Get ready to tantalize your taste buds with a homemade rendition of this classic Southern comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
HARDEE'S PEACH COBBLER
Make and share this Hardee's Peach Cobbler recipe from Food.com.
Provided by clew_1
Categories Dessert
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the squarepan.
- Sprinkle liberally with cinnamon and sugar.
- Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 288.3, Fat 21.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 286.2, Carbohydrate 22, Fiber 0.3, Sugar 7.6, Protein 1.5
HARDEE'S PEACH COBBLER - COPYCAT
Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 1 8 x 8 inch pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
COPYCAT HARDEES PEACH COBBLER
A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.
Provided by eknecht
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
- Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
FRESH PEACH COBBLER
This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up.
Provided by Chabear01
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
- Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
- Whisk together the egg and cream in a liquid measuring cup.
- Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
- Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
- Using a bench scraper cut log into 12 equal portions.
- Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
- Toss until well combined.
- Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
- Place rough balls of dough on top of peach mixture.
- Sprinkle with remaining 2 tablespoons granulated sugar.
- Bake until golden brown, about 45 minutes.
- Remove to a rack and let cool slightly.
- Serve with vanilla ice cream or whipped cream.
JACKIE'S FRESH PEACH COBBLER
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Provided by David Boland
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g
Tips:
- Use fresh peaches: Fresh peaches are the best choice for this recipe, as they have the best flavor and texture. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- Don't overcook the peaches: The peaches should be cooked until they are tender, but not mushy. Overcooked peaches will lose their flavor and texture.
- Use a good quality biscuit mix: The biscuit mix is a key ingredient in this recipe, so it's important to use a good quality mix. A good biscuit mix will produce light and fluffy biscuits.
- Don't overcrowd the pan: When you are baking the cobbler, don't overcrowd the pan. The biscuits need room to rise and cook evenly.
- Serve the cobbler warm: Cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Hardee's Peach Cobbler Copycat recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The cobbler is made with fresh peaches, a sweet biscuit topping, and a creamy vanilla sauce. The cobbler is baked until the biscuits are golden brown and the peaches are bubbling. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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