Best 10 Harrys Hot Mustard Recipes
Harry's Hot Mustard is a classic condiment that adds a unique and tangy flavor to a variety of dishes. It is made with a combination of mustard seeds, vinegar, and spices, creating a bold and flavorful sauce that is perfect for adding a kick to sandwiches, burgers, and hot dogs. Whether you are looking for a traditional recipe or a more modern twist, there are many ways to make this classic condiment. This article will provide you with a comprehensive guide to finding the best recipe for Harry's Hot Mustard, ensuring that you can enjoy this delicious condiment in the comfort of your own home.
Here are our top 10 tried and tested recipes!
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
HARRY'S HOT MUSTARD
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HIRSHEIMER'S HOT & SWEET MUSTARD
Slather on sandwiches, and serve alongside ham or sausages.
Provided by Melissa Hamilton
Categories Condiment/Spread Egg Mustard Fourth of July Quick & Easy Lunch Summer Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
- Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
- Divide mustard among jars. Screw on lids and chill. DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
HARRY FAMILY MUSTARD MOLD
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Provided by STANLEY1
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g
HOT MUSTARD
Provided by Food Network
Time 15m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
HOT MUSTARD
Provided by Julia Reed
Categories condiments, dips and spreads
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Mix mustard with vinegar in a stainless steel bowl, cover and allow to soak overnight.
- Heat enough water in a double boiler to hold the top container without it touching the water until it boils. Lower heat to a steady simmer and add to top part of the pan the mustard-vinegar mixture. Add in sugar and eggs, stirring constantly until mixture thickens. Remove from heat, let cool and refrigerate. The mixture will be like a thick soup, but will thicken considerably when refrigerated.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 46 grams, TransFat 0 grams
SUSIE'S HOT MUSTARD
My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor. -Susie Gibson, Alta Loma, California
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight. , In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
Tips:
- For a classic Harry's Hot Mustard experience, use Colman's Dry Mustard Powder.
- Adjust the amount of water you add to the mustard powder to achieve your desired consistency. If you like a thinner mustard, add more water. If you prefer a thicker mustard, use less water.
- Use a small bowl or ramekin to mix the mustard powder and water. This will help you avoid making a mess.
- Whisk the mustard powder and water together until the mustard powder is completely dissolved. This will help prevent lumps in your mustard.
- Let the mustard rest for a few minutes before serving. This will allow the flavors to develop and mellow.
- Store leftover mustard in an airtight container in the refrigerator for up to 2 weeks.
- Experiment with different ingredients to create your own unique mustard flavors. You can add things like herbs, spices, honey, or even fruit.
Conclusion:
Harry's Hot Mustard is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for sandwiches, hot dogs, burgers, and even salads. It's also a great ingredient for marinades and sauces. With its bold and tangy flavor, Harry's Hot Mustard is sure to become a favorite in your kitchen.
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