Best 3 Harvest Loaf Recipes
Harvest loaf, a delectable bread traditionally baked during the autumn season, captures the essence of the harvest's bounty. Its golden crust and soft, flavorful interior make it a beloved treat that has graced tables for generations. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect harvest loaf, offering a variety of recipes to suit your taste and skill level. Explore the secrets of crafting this iconic bread, and experience the joy of baking a loaf that embodies the spirit of the harvest.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST LOAF CAKE
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Provided by Marsha
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 42.3 g, Cholesterol 54.7 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 501.5 mg, Sugar 25.7 g
HARVEST LOAF
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Provided by Denise in da Kitchen
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine flour, baking soda, salt and spices and set aside.
- In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
- To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
- Stir in chocolate chips and 1/2 cup chopped walnuts.
- Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
- Cool in pan for about 10 minutes, then remove and cool completely on wire rack.
HARVEST PUMPKIN-PINEAPPLE LOAF
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired. Servings: 16 Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room you're baking in. This helps the ingredients to mix together more evenly and creates a more consistent batter or dough.
- Don't Overmix: Overmixing can develop the gluten in the flour, which can make the bread tough. Mix your ingredients just until they are combined.
- Let the Dough Rise in a Warm Place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cold, the dough will take longer to rise. You can place the dough in a warm oven or microwave to help it rise more quickly.
- Bake the Bread at the Right Temperature: The temperature of your oven will vary depending on the type of bread you're baking. Be sure to check the recipe carefully to see what temperature the bread should be baked at.
- Don't Overbake the Bread: Overbaking can dry out the bread and make it tough. Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Baking bread at home is a rewarding experience. By following these tips, you can create delicious, homemade bread that your family and friends will love. With a little practice, you'll be able to bake a variety of breads, from simple white bread to more complex artisan loaves. So get started today and enjoy the satisfaction of baking your own bread!
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