Best 2 Harvest Peach Bread Recipes

When it comes to baking, there's nothing quite like a comforting loaf of harvest peach bread. Its sweet and juicy peaches, perfectly balanced with warm spices, make it a delightful treat that evokes the essence of autumn. Whether you're a seasoned baker or just starting out, finding the perfect recipe for harvest peach bread can be a delightful journey. With a few simple ingredients and a touch of creativity, you can create a delectable loaf that will impress your friends and family. From classic recipes to modern twists, there are countless variations to explore. So, let's dive into the world of harvest peach bread and discover the perfect recipe that will tantalize your taste buds and bring joy to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HARVEST PEACH BREAD

HARVEST PEACH BREAD image

Categories Bread Fruit Dessert Bake Vegetarian

Yield Makes 1 Loaf (10-12 servings)

Number Of Ingredients 13

Ingredients

6 large peaches, pitted, peeled & pureed (or 2 cups of pureed frozen or canned peaches)
1 small peach, pitted, peeled and diced (or 1/3 cup of diced frozen or canned peaches)
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cloves
2 eggs
1 teaspoon vanilla extract
1/2 cup white sugar (or Splenda)
1/4 cup firmly packed brown sugar
1/4 cup oil

Steps:

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside. Combine pureed peaches and sugar. Add oil, eggs and vanilla extract. Mix well. Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added. Fold in diced peach. Pour batter into greased 9 X 5 loaf pan. Bake at 350 for 50 minutes. Cool, cut and enjoy!

FROSTED PEACH POTATO HARVEST BREAD

FROSTED PEACH POTATO HARVEST BREAD image

My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this recipe come to my mind, to add to our holiday's and to add my thanks to our sweet town. Our family and friends love it and we hope you will enjoy it too :-)

Provided by Brenda Watts

Categories Other Side Dishes

Time 1h10m

Number Of Ingredients 20

Ingredients

1/2 c butter or margarine, softened
1 1/4 c packed brown sugar
2 large eggs
1 can(s) (15-oz.) sweet potatoes, drained and mashed
1 1/2 tsp pumpkin pie spice
1 Tbsp molasses
1/2 c buttermilk
1 tsp vanilla extract
2 1/2 c all-purpose flour, (plus extra for dusting loaf pans)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c fresh ripe peaches, peeled, pitted and diced thinly
1 c pecans, chopped
FOR CREAM CHEESE FROSTING
3 oz cream cheese, softened
2 Tbsp butter or margarine, softened
1 3/4 c powdered sugar
1/2 tsp vanilla extract
1 to 2 Tbsp whole milk

Steps:

1. Heat oven to 350 degrees F. Grease bottoms and sides of 2 loaf pans, 8 ½ x 4 ½ x 2 ½ -inches, with vegetable shortening, lightly flour; set aside.
2. Mix ½ cup butter and brown sugar together in a large bowl, until blended and creamy. Stir in eggs, sweet potatoes, pumpkin pie spice, molasses, buttermilk, vanilla, 1 cup flour, baking powder, baking soda and salt together with sweetened butter mixture until blended and smooth. Gradually add remaining 1 ½ cups flour until blended and smooth. Stir in peaches and 2/3 cup pecans. Divide batter evenly between prepared greased and floured loaf pans.
3. Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in loaf pans on wire cooling rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour.
4. In a medium bowl prepare cream cheese frosting. Beat cream cheese, 2 tablespoons butter,powdered sugar, vanilla extract and 1 tablespoon milk with an electric mixer on low speed until smooth. Add remaining tablespoon milk if needed for creamier consistency. Frost loaves lightly with ½ cup frosting on top of each loaf. Sprinkle over frosting of each loaf evenly with remaining 1/3 cup pecans. Using a sharp serrated knife, cut each loaf evenly into 10 slices. Store any leftover bread in air-tight container.

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your bread will be.
Peel the peaches: Peeling the peaches will give your bread a smoother texture.
Toss the peaches in sugar: This will help to prevent them from browning.
Use a combination of flours: All-purpose flour and whole wheat flour will give your bread a nice texture and flavor.
Don't overmix the batter: Overmixing will make your bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.

Conclusion:

Harvest peach bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with fresh peaches, flour, sugar, butter, eggs, and baking powder. The bread is moist and flavorful, and it has a slightly sweet taste. It can be served for breakfast, lunch, or dinner, and it is also a great snack. This bread is a great way to use up fresh peaches, and it is sure to be a hit with your family and friends.