Best 2 Harvest Sweet Potato Pie Recipes

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The harvest season is a time of celebration, and what better way to commemorate it than with a delicious and festive sweet potato pie? This classic dessert is a staple of Thanksgiving and Christmas dinners, but it can be enjoyed all year round. With its creamy, velvety filling and flaky, buttery crust, harvest sweet potato pie is a surefire crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect harvest sweet potato pie, from selecting the right ingredients to achieving that perfect golden-brown crust.

Check out the recipes below so you can choose the best recipe for yourself!

HARVEST SWEET POTATO PIE



Harvest Sweet Potato Pie image

Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. -Fae Fisher, Callao, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings (2 pies).

Number Of Ingredients 13

Dough for 2 single-crust pies
4 large eggs
1 can (12 ounces) evaporated milk
1-1/4 cups sugar
3/4 cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups mashed cooked sweet potatoes
Whipped cream, optional

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crusts to 1/2 in. beyond rim of plates; flute edges. Refrigerate 30 minutes., In a large bowl, whisk eggs, milk, sugar, butter, cinnamon, pumpkin spice, vanilla, lemon extract, nutmeg and salt; beat in sweet potatoes. Pour into crusts. Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool completely on wire racks. If desired, serve with whipped cream. Store in the refrigerator.

Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

HARVEST SWEET POTATO PECAN PIE TARTS



Harvest Sweet Potato Pecan Pie Tarts image

These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.

Provided by FloridaGrl

Categories     Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup cooked mashed sweet potato
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1 tablespoon dark corn syrup
1/2 teaspoon vanilla extract
1 egg white
2 (2 1/8 ounce) packages miniature phyllo cups

Steps:

  • Preheat oven t o350°F
  • Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
  • Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
  • Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 15.6, Fiber 0.9, Sugar 7.8, Protein 1.3

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
  • Prick the sweet potatoes before baking: This will help the steam escape and prevent the potatoes from bursting.
  • Bake the sweet potatoes until they are tender: You can check this by inserting a fork or knife into the center of a potato. If it goes in easily, the potato is done.
  • Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
  • Use a food processor or blender to puree the sweet potatoes: This will make them smooth and creamy.
  • Add your favorite spices and seasonings to the sweet potato puree: This is a great way to customize the flavor of the pie.
  • Use a pre-made pie crust or make your own: If you are making your own pie crust, be sure to chill it before baking.
  • Bake the pie until the crust is golden brown and the filling is set: You can check this by inserting a toothpick into the center of the pie. If it comes out clean, the pie is done.
  • Let the pie cool completely before serving: This will help the filling to set and the flavors to meld together.

Conclusion:

Sweet potato pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and flaky crust, it is sure to be a hit at your next gathering. So next time you are looking for a special dessert to make, give sweet potato pie a try. You won't be disappointed!

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