Best 2 Hash Brown Ham And Cheese Quiche Recipes
Hash brown ham and cheese quiche is a flavorful and easy-to-make breakfast or brunch dish that combines the crispy texture of hash browns, the smoky flavor of ham, and the gooey richness of melted cheese. With its combination of simple ingredients and its ability to be customized to your liking, this quiche is sure to be a hit with your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps of creating a delicious and satisfying hash brown ham and cheese quiche that will impress any crowd.
Here are our top 2 tried and tested recipes!
HASH BROWN HAM AND CHEESE QUICHE
Steps:
- In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.
Tips:
- Use a pre-made pie crust or puff pastry to save time.
- Shred your own cheese for a fresher flavor.
- Add a variety of vegetables to your quiche, such as diced bell peppers, onions, or mushrooms.
- Use fresh herbs, such as thyme, rosemary, or chives, to add flavor to your quiche.
- Serve your quiche with a side salad or fruit salad.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients. With so many different variations, there is sure to be a quiche recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give quiche a try.
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