Best 3 Hash Browns Quiche Recipes
Hash browns quiche is a delectable and versatile dish that combines the crispy goodness of hash browns with the creamy richness of a quiche. With its simple ingredients and easy-to-follow steps, hash browns quiche is a perfect choice for breakfast, brunch, or even dinner. The combination of flavors and textures in this dish is sure to satisfy everyone at the table.
Let's cook with our recipes!
CHEESY HASH BROWNS QUICHE
This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
- Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 6.3 g, Cholesterol 258.6 mg, Fat 28.4 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 14.5 g, Sodium 750.8 mg, Sugar 0.6 g
HASH BROWNS HAM QUICHE
Make and share this Hash Browns Ham Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Get out the excess moisture by pressing the hash browns between paper towels.
- Grease a 9-inch pie plate.
- Press hash browns onto the bottom and up the sides of the pie plate.
- Drizzle hash browns with melted butter.
- Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
- Mix together the cheeses and ham; pour onto crust and spread evenly.
- In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
- In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
- Let stand 10 minutes before cutting and serving.
HASH BROWNS QUICHE
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Provided by Jellyqueen
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Shred the potatoes finely and evenly so that they cook evenly.
- Press the potatoes firmly to remove as much moisture as possible.
- Use a large skillet to cook the potatoes so that they have plenty of room to spread out and crisp up.
- Don't overcrowd the skillet or the potatoes will steam instead of frying.
- Cook the potatoes over medium-high heat until they are golden brown and crispy.
- Season the potatoes with salt, pepper, and any other desired seasonings.
- For the quiche, use a deep-dish pie plate so that the filling has plenty of room to rise.
- Whisk the eggs and milk together until they are well blended.
- Add the cheese, cooked potatoes, and any other desired fillings to the egg mixture.
- Pour the quiche filling into the prepared pie plate.
- Bake the quiche at 350 degrees Fahrenheit for 45-50 minutes, or until the center is set.
- Let the quiche cool for a few minutes before serving.
Conclusion:
Hash browns quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes, and it is also a fun and easy dish to make. With a few simple tips, you can make a perfect hash browns quiche that will be sure to impress your family and friends.
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