Best 6 Hassle Free Hotcakes Recipes

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In the realm of culinary endeavors, few feats are as daunting as crafting the perfect hotcake. These fluffy discs of joy, often adorned with sweet accouterments like butter, syrup, and fruit, hold a special place in the hearts of breakfast enthusiasts everywhere. However, the path to hotcake perfection is fraught with potential pitfalls, from lumpy batter to undercooked centers. Fear not, aspiring hotcake artisans! This comprehensive guide will equip you with the knowledge and techniques necessary to create hassle-free hotcakes that will elevate your breakfast routine to new heights of culinary bliss. Prepare to embark on a journey of batter, heat, and flavor as we delve into the secrets of mastering this beloved breakfast staple.

Let's cook with our recipes!

FAVORITE BUTTERMILK HOTCAKES



Favorite Buttermilk Hotcakes image

Our favorite hotcakes made with buttermilk and wheat germ.

Provided by aaronspool

Categories     Everyday Cooking

Time 14m

Yield 20

Number Of Ingredients 8

3 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk
5 eggs
¼ cup butter, melted
½ cup wheat germ

Steps:

  • Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
  • Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 21.9 g, Cholesterol 54.6 mg, Fat 4.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 328.2 mg, Sugar 3.8 g

HEARTY COUNTRY HOT CAKES



Hearty Country Hot Cakes image

A thick hearty pancake that melts in your mouth.

Provided by chelseylee

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 6

Number Of Ingredients 10

1 ½ cups buttermilk
1 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g

GRANDMA CADDELL'S HOT CAKES



Grandma Caddell's Hot Cakes image

This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.

Provided by CookinAnneS

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups flour
1/2 cup sugar
4 teaspoons baking powder
2 eggs
1 teaspoon vanilla (or more if you like alot of vanilla)
1 3/4 cups milk (more or less to make smooth consistency)

Steps:

  • Mix all dry ingredients in a med. size bowl.
  • Then add enough milk and stir until smooth.
  • Add eggs.
  • Add vanilla.
  • Stir again.
  • If needed, add more milk. The batter should be a bit on the thin consistency side.
  • Let these set for about 5 min, and they will thicken a little.
  • Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
  • This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.

Nutrition Facts : Calories 434.7, Fat 7, SaturatedFat 3.3, Cholesterol 120.7, Sodium 451.7, Carbohydrate 79.1, Fiber 1.7, Sugar 25.5, Protein 13.1

HASSLE FREE HOTCAKES



Hassle Free Hotcakes image

You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!

Provided by Tulip-Fairy

Categories     Healthy

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 3/4 cups self raising flour
1/4 teaspoon bicarbonate of soda
2 eggs
1 1/4 cups milk
1/3 cup caster sugar
30 g soft butter

Steps:

  • Sift flour and bicarbonate of soda,
  • Make a hole in the centre of the flour,
  • Break eggs into large jug,
  • Add milk and sugar, beat with a fork until mixed.
  • Gradually whisk the milk mixture into the flour until smooth.
  • Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
  • Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
  • Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
  • Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
  • Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
  • Serve with maple syrup, chocolate spread, lemon curd, jam -- .

FLUFFY MATCHA HOTCAKES



Fluffy Matcha Hotcakes image

Make and share this Fluffy Matcha Hotcakes recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 17m

Yield 8 pancakes

Number Of Ingredients 9

1 cup flour
3 tablespoons sugar
1 tablespoon matcha green tea powder
1/2 teaspoon baking soda
1/2 cup milk
2 tablespoons milk
1/2 cup yogurt
1 egg
2 tablespoons vegetable oil

Steps:

  • Combine flour, sugar, matcha and baking soda in a large bowl. Whisk in the wet ingredients (milk, yogurt and egg) until the batter is smooth.
  • Heat a saute pan over medium-low heat. Brush the inside of a metal ring mold or cookie cutter (about 3 inches across) with oil. Add remaining oil to pan and place the ring mold in the middle of the pan. Fill the ring mold 2/3 of the way up with the batter and place a lid on the pan. Make sure that the lid does not rest on top of the ring mold.
  • Cook for 5 minutes, then remove lid and cook for 1 more minute (or until bubbles start to form on top of the hotcake). Carefully flip the pancake and ring mold and cook the other side for 5 minutes with the lid, then 1 minute without.
  • Remove from the pan and and run a knife along the inside of the ring mold to unmold the hotcake. Serve warm with syrup.

Nutrition Facts : Calories 135.7, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.9, Sodium 104.3, Carbohydrate 18.3, Fiber 0.4, Sugar 5.5, Protein 3.6

OATMEAL HOTCAKES



Oatmeal Hotcakes image

Make and share this Oatmeal Hotcakes recipe from Food.com.

Provided by targetgirl619

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup old fashioned oats
1 cup buttermilk
2 eggs
1/2 tablespoon oil
1 pinch salt
2 tablespoons brown sugar
1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

  • Place oats in a mixing bowl and cover with the buttermilk.
  • Wait 10-20 minutes.
  • Add the remainder of the ingredients and mix well.
  • Cook on medium heat, or 375 degrees if you use a griddle.

Nutrition Facts : Calories 138, Fat 4, SaturatedFat 1.1, Cholesterol 63.6, Sodium 229.7, Carbohydrate 19.8, Fiber 1.5, Sugar 6.6, Protein 5.8

Tips:

  • Use fresh, room-temperature ingredients: This will ensure that your hotcakes are light and fluffy.
  • Don't overmix the batter: Overmixing will result in tough, dense hotcakes.
  • Let the batter rest for a few minutes before cooking: This will allow the gluten to relax, which will also help to produce light and fluffy hotcakes.
  • Cook the hotcakes over medium heat: This will prevent them from burning.
  • Flip the hotcakes only once: Flipping them too often will make them tough.
  • Serve the hotcakes immediately with your favorite toppings: Butter, syrup, fruit, whipped cream, or ice cream are all great options.

Conclusion:

Hotcakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a little practice, you can learn to make perfect hotcakes that will impress your family and friends. So next time you're looking for a quick and easy breakfast, give hotcakes a try. You won't be disappointed.

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