Best 3 Hatch Chile Cream Cheese Dip Recipes
Hatch chile cream cheese dip is a versatile and flavorful dip that can be enjoyed as an appetizer, snack, or even as a main course. It is made with a combination of roasted hatch chiles, cream cheese, sour cream, and a variety of seasonings. The unique flavor of the roasted hatch chiles gives this dip a smoky and slightly spicy kick, while the cream cheese and sour cream provide a creamy and tangy base. This dip can be served warm or cold, and is often topped with additional ingredients such as chopped cilantro, crumbled bacon, or diced avocado. Whether you are hosting a party or simply looking for a tasty treat, hatch chile cream cheese dip is sure to be a hit.
Let's cook with our recipes!
SPICY HATCH CHILE QUESO BLANCO DIP
Make and share this Spicy Hatch Chile Queso Blanco Dip recipe from Food.com.
Provided by JackyAZ
Categories Mexican
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of the crockpot with butter.
- Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot.
- Cover and cook on low heat for 45 minutes.
- Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency.
- Cook for another 15-20 minutes, or until the cheese is completely melted.
- Keep cheese dip in crockpot on the warm setting until ready to serve.
Nutrition Facts : Calories 314.5, Fat 25.3, SaturatedFat 15.2, Cholesterol 71.8, Sodium 657.3, Carbohydrate 9.4, Fiber 0.6, Sugar 2.9, Protein 13.7
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
HATCH CHILE CON QUESO DIP
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some home. Enjoy them right away or roast before freezing to enjoy year-round (or buy some of the great frozen options available). And skip the fancy cheese counter for this recipe: You'll achieve a smoother queso texture with super-melty cheese from the dairy aisle of the supermarket.
Provided by Rhoda Boone
Categories Condiment/Spread Appetizer Cheddar Monterey Jack Chile Pepper Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- If using fresh chiles, place on a foil-lined baking sheet and broil until blistered, 5 to 7 minutes per side. Place in a bowl, cover with plastic wrap, and let steam for 5 minutes. Remove skins, stems, and seeds. Chop chiles, drain on paper towels, and set aside.
- In a medium pot over medium-low heat, melt the butter. Add the onion, garlic, and salt and cook, stirring, until lightly browned and liquid has evaporated, about 2 minutes more. Whisk the flour and cumin into the butter mixture and cook until lightly browned, 30 seconds to 1 minute.
- Raise the heat to medium and slowly whisk in the milk. Whisk constantly until sauce is thick enough to coat the back of a spoon, about 5 minutes.
- Lower the heat to medium-low and add the cheeses, 1/4 cup at a time. Stir until cheese has melted completely before adding more cheese.
- Fold in the tomatoes and chiles. Taste and adjust seasoning. Sprinkle with cilantro and serve immediately with chips alongside.
Essential Reminders and Helpful Advice
- For the Hatch chile cream cheese spread, use cream cheese that is not too cold, as it will be easier to mix. To determine this, press your finger against the cream cheese; if it indents slightly, it's perfect.
- If you don't have roasted Hatch chiles on hand, you can roast your own. To do this, simply char the chiles over an open gas stovetop until the skin is black. The chiles will be very easy to peel after this step, and you can proceed with the rest of the recipe as written.
- For the Hatch chile queso, it's important to use good quality cheddar cheese. This will make a world of difference in the final product. Look for sharp or extra sharp cheddar cheese.
- Taste the queso after it has simmered for a few minutes to adjust the seasonings as desired.
- For the Hatch chile corn chowder, you can use fresh, canned, or corn kernels. If using fresh or canned, be sure to cook the corn until it is soft.
- The chowder can be made ahead of time and reheated before serving. This will allow the flavors to meld together even more.
A Zesty Culinary Ext
With their vibrant colors and unique flavors, Hatch chiles are a wonderful ingredient to experiment with in the kitchen. These three Hatch chile-infused dips offer a range of easy yet delicious ways to utilize them. From the creamy and flavorful cream cheese spread to the smooth and cheesy queso, and the hearty and satisfying chowder, each dish can be easily customized to suit your personal taste. Feel free to adjust the level of heat by selecting various levels of spicy Hatch chiles or adding in additional seasonings. These dips are perfect for gatherings or as quick snacks, and they will undoubtedly leave a memorable culinary sensation.
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