Best 4 Hawaiian Baked Chicken Recipes
Aloha! Get ready to embark on a culinary journey to the vibrant islands of Hawai'i. Hawaiian baked chicken, also known as "huli huli chicken," is a tantalizing dish that embodies the flavors of the Pacific. This enticing recipe unveils a delicious harmony of sweet, savory, and smoky notes, sure to captivate your taste buds and transport you to the enchanting shores of Hawai'i. So, let's delve into the secrets of this delectable dish and discover the perfect recipe for an authentic Hawaiian baked chicken experience.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN BAKED CHICKEN
"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
BAKED CHICKEN WINGS HAWAIIAN
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.
Provided by Iddy Bitty
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
HAWAIIAN BAKED CHICKEN
Make and share this Hawaiian Baked Chicken recipe from Food.com.
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put Chicken in a shallow baking dish coated with nonstick cooking spray.
- In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
- spoon over chicken.
- sprinkle paprika.
- bake uncovered at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28
HAWAIIAN BAKED CHICKEN
When I was a young girl my mother made a much more simplistic version of this recipe on a regular basis. It's inexpensive with very few ingredients. I have since taken her basic recipe and reworked the sauce to make it more to my taste. This sauce is to die for and is best served over white rice. Thanks mom :)
Provided by Dawn Whitted
Categories Chicken
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Prepare approximately 2.5 lbs chicken pieces by trimming, rinsing and pat them dry. Place in 8x13 glass baking dish sprayed with nonstick cooking spray. Season Chicken with salt and pepper.
- 2. Drain pineapple chunks reserving juice for another application. Spread pineapple chunks over chicken.
- 3. In medium sauce pan combine vinegar, brown sugar, sweet & sour sauce, soy sauce, catsup, minced garlic clove, ginger, crushed pineapple & onion powder together. Bring to a simmer for 5 minutes and shut heat off.
- 4. While sauce is cooling cut the remaining veggies into bite size pieces and sprinkle evenly over chicken pieces.
- 5. Pour sauce over chicken pieces and cover with foil.
- 6. Bake at 350 degrees for 1 hour then remove foil & bake for 20 more minutes to carmelize and thicken sauce slightly. Remove from oven and let stand for 10 minutes. As the dish sets the sauce will thicken slightly more and the chicken will become moist, tender and juicy.
- 7. Serve chicken with white rice topped with sauce, pineapple & veggies. I also serve a side salad with this.
Tips:
- Choose the right chicken: Use a whole chicken or chicken pieces that are bone-in and skin-on. This will help the chicken stay moist and flavorful during baking.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to infuse it with flavor and keep it moist.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings and spices. Some popular choices include garlic, ginger, paprika, cumin, and chili powder.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken regularly: Basting the chicken with the marinade or cooking juices will help to keep it moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
Hawaiian baked chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a special occasion. With its crispy skin, juicy meat, and flavorful marinade, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give Hawaiian baked chicken a try. You won't be disappointed!
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