Best 3 Hawaiian Cookie Tarts Recipes
Originating from the islands of Hawaii, Hawaiian cookie tarts are delicious pastries that combine a creamy filling with a crispy cookie crust. This delectable treat is a must-try for anyone looking to explore new flavors and textures. Baking Hawaiian cookie tarts is a delightful experience, allowing you to unleash your creativity and bring joy to your family and friends. Whether you are a seasoned baker or just starting out, this article will guide you in discovering the best recipe for tantalizing Hawaiian cookie tarts. Embark on this culinary journey and indulge in the sweet symphony of flavors that these tarts have to offer.
Let's cook with our recipes!
HAWAIIAN COOKIE TARTS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, confectioners' sugar, and cornstarch in a large bowl. Mix well. Add butter and vanilla extract and stir until a soft dough forms. Shape into 36 balls. Place 1 ball in each of 36 ungreased mini muffins cups; press lightly into the bottom and up the sides to make a crust.
- Spoon 1 teaspoon pineapple preserves into each crust. Sprinkle 1 teaspoon macadamia nuts over pineapple. Beat sugar and egg together in a small bowl to combine; mix in coconut until well blended. Spoon 1 teaspoon of the mixture over each macadamia layer.
- Bake in the preheated oven until crust and coconut are golden brown, 23 to 33 minutes.
- Cool in pans for 20 minutes. Hold each pan upside-down at an angle over a wire rack; tap bottoms of cups lightly with a butter knife to release tarts. Let cool completely.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 16.7 g, Cholesterol 18.7 mg, Fat 10.6 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 6 g, Sodium 40.1 mg, Sugar 10.3 g
HAWAIIAN COOKIE TARTS
These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.
Provided by Olha7397
Categories Tarts
Time 48m
Yield 3 doz
Number Of Ingredients 10
Steps:
- Heat oven to 350°F In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch; blend well. Add margarine and vanilla. By hand, blend until a soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups; press in bottom and up sides of each cup.*.
- Spoon 1 teaspoon pineapple preserves into each dough lined cup. In small bowl, combine sugar and egg. Using fork, beat until well blended. Stir in coconut until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup.
- Bake at 350°F for 23 to 33 minutes or until crusts are very light golden brown. Cool 20 minutes. To release cookies from cups, hold muffin pan upside down at an angle over wire rack. Using handle of table knife, firmly tap bottom of each cup until cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar. Yield: 3 dozen cookies.
- TIP* If only 1 miniature muffin pan is available, keep remaining cookie dough refrigerated until ready to bake.
- Pillsbury The Complete Book of Baking.
HAWAIIAN COOKIE TARTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch blend well. Add margarine and vanilla. By hand, blend until soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups press in bottom and up sides of each cup.*Spoon 1 teaspoon pineapple preserves into each dough-lined cup. In small bowl, combine sugar and egg. Using fork, beat until well blended. Stir in coconut until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup.Bake at 350°F. for 23 to 33 minutes or until crusts are very light golden brown. Cool 20 minutes. To release cookies from cups, hold muffin pan upside down at an angle over wire rack. Using handle of table knife, firmly tap bottom of each cup until cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar. *TIP: If only 1 muffin pan is available, keep remaining cookie dough refrigerated until ready to bake.Nutrition Per Serving (1 cookie): Calories 130 Protein 1g Carbohydrate 17g Fat 6g Sodium 55mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Hawaiian Cookie Tarts:
- Use high-quality ingredients. This will make a big difference in the final flavor of your tarts.
- Don't overmix the cookie dough. Overmixing will make the dough tough.
- Chill the cookie dough before baking. This will help the dough to hold its shape.
- Bake the cookie tarts until they are just set. Overbaking will make the tarts dry and crumbly.
- Let the cookie tarts cool completely before filling them. This will help to prevent the filling from melting.
- Be creative with your fillings. You can use any type of filling you like, from fruit preserves to chocolate ganache.
Conclusion:
Hawaiian cookie tarts are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or anytime you need a sweet snack. With a little planning and effort, you can make these tarts at home and impress your friends and family. So what are you waiting for? Give this recipe a try today!
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