Best 2 Hawaiian Sweet And Sour Shrimp Recipes
Hawaiian Sweet and Sour Shrimp is a delectable dish that combines the tantalizing flavors of sweet and sour with the succulent texture of shrimp, creating a culinary masterpiece that will transport your taste buds to the tropical paradise of Hawaii. With its enticing aroma and vibrant colors, this dish is sure to be a hit at your next gathering or as a delightful treat for yourself. As you embark on this culinary journey, let's dive into the world of flavors and explore the secrets behind crafting the perfect Hawaiian Sweet and Sour Shrimp, ensuring that each bite is an explosion of taste and a celebration of the Aloha spirit.
Let's cook with our recipes!
HAWAIIAN COCONUT SHRIMP WITH SWEET AND SOUR SOY SAUCE
Make and share this Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce recipe from Food.com.
Provided by NRG Tribe
Categories Polynesian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, sea salt and pepper on a large plate.
- lightly beat egg whites in a medium bowl.
- spread coconut on another large plate.
- dip shrimp in flour then in egg whites.
- roll each shrimp in coconut until well covered.
- heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
- Soy Sauce:.
- Mix all ingredients and stir until sugar is dissolved.
- makes 1 cup.
- Serve shrimp with sweet and sour soy sauce.
HAWAIIAN SWEET AND SOUR SHRIMP
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish that you can all go and pick up a bottle for yourselves. But if not, I did a quick check and it is available online. Also the...
Provided by Greg Appel
Categories Seafood
Time 35m
Number Of Ingredients 15
Steps:
- 1. Gather together and prepare all ingredients
- 2. COOKS NOTE If you are using seperate bottles of the two syrups, just use equal parts of each
- 3. Heat your wok or non stick pan over a med high heat Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
- 4. Cook the shrimp just to pink and remove to side dish. Add remaing coconut oil and add vegetables, cook 3 a 4 mins, just to soften but still crisp. Toss in mushrooms, give a quick stir and add passion coconut syrup, fish sauce, soy sauce and shrimp, stir to combine. Stir in water and cornstarch and remove from heat. Sauce will thicken
- 5. Serve immediately over rice
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them properly before cooking.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery.
- Use a good quality sweet and sour sauce: The sauce is what makes this dish, so it's important to use a good quality sauce. You can either make your own or use a store-bought sauce.
- Serve the shrimp with rice: Rice is the traditional accompaniment to Hawaiian sweet and sour shrimp. However, you can also serve it with noodles or vegetables.
Conclusion:
Hawaiian sweet and sour shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The shrimp are coated in a sweet and sour sauce that is made with pineapple, vinegar, and sugar. The shrimp are then fried until they are crispy and golden brown. Serve the shrimp with rice or noodles and enjoy!
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