Best 10 Hazel Recipes

HAZEL'S MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
• Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

AUNT HAZEL'S APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Mix together brown sugar and butter until light and fluffy.
• Beat in eggs and vanilla.
• Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
• Drop on cookie sheet and bake 9 to 12 minutes.
• Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

HAZEL'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.
• In a large bowl, beat together the sugar and shortening until smooth. Beat in the egg and stir in the vanilla. Sift together the flour, baking soda and salt. Beat in the flour mixture alternately with the sour milk. Stir in the cocoa and water mixture. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

HAZEL'S PUMPKIN CORNBREAD

Steps:

• In a large bowl, stir together the cornmeal, baking powder and baking soda. Make a well in the center and pour in the eggs, oil, honey, pumpkin puree and buttermilk. Let the batter stand while you preheat the oven.
• Preheat the oven to 425 degrees F (220 degrees C). Heat an 8 or 9 inch cast-iron skillet on the stovetop until hot. Coat with cooking spray, then pour in the cornbread batter.
• Bake for 20 to 25 minutes, or until cornbread starts to pull away from the sides of the pan.

AMARULA HAZEL

Steps:

• Place all ingredients into shaker with ice and strain into a martini glass. Garnish with crushed hazelnuts.

SPECIAL OCCASION PUMPKIN ROLL AKA HAZEL'S PUMPKIN CAKE ROLL

Steps:

• Grease and flour a jelly roll pan, about 10"X15".
• Mix together the flour, baking powder, salt and spices. Set aside.
• In a fairly large bowl, beat the eggs for 5 minutes or until very thick. Gradually add the sugar, beating all the while. Stir in the pumpkin and lemon juice. Finally, fold in the prepared dry ingredients.
• Spread in the prepared pan and sprinkle the chopped walnuts over the top of the batter. Bake about 15 minutes at 375F (190C) or until the cake springs back when touched. Spread a teatowel with icing sugar and turn the hot jelly roll out onto the towel - carefully - nut side down. Roll the cake up in the towel (the roll should be made from the short side) and allow to cool.
• Make cream chees filling (see below). Carefully unroll the cake and spread with filling. Reroll and chill well (4-5 hours) before serving. This can be topped with whipped cream or icecream (vanilla, coffee or pumpkin is the best).
• Cream Cheese Filling:.
• Beat together really well, 3/4 cup room temperature cream cheese and 4 tablespoons butter. Add slowly 1 cup icing sugar, beating well after each addition. Beat in 1/2 teaspoon vanilla. Spread this on the roll and reroll the cake. Chill well 4-5 hours.

AUNT HAZEL'S GRITS CASSEROLE

Steps:

• In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. , Remove from the heat. Stir in the cheese, butter, egg substitute, garlic powder and pepper sauce. , Pour into a small greased baking dish. Sprinkle with corn chips. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

HAZEL'S CUCUMBER MOUSSE

Steps:

• peel, dice and seed cuc into bowl with 1tsp sale, 1 tsp sugar and 1 Tbs vinegar
• let 30 minutes
• sprinkle 1 T gelatine on 3 T cold water, let soften 5 minutes
• beat hot stock into gelatine
• beat cream cheese until smooth into mixture -- leave to cool
• drain cuc mix, add dill and chives
• add s&p, 1 T vinegar and 1 t sugar
• stir cuc mix into cheese mix
• smooth into terrain mold, refridgerate

HAZEL'S VEGETABLE TERRINE

Steps:

• cook carrots and cauliflower in salted water in seperate sausepans until tender
• drain both and keep seperate
• puree cauliflower in blender or processor until smooth -- transfer to bowl
• puree carrots and transfer to different bowl
• add one egg and 5 oz of cream to each bowl, mix well, season with s&p
• stir nutmeg into cauliflower
• stir coriander into carrots
• grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
• cover with foil and bake 350 1.25-1.5 hours until firm
• cool slightly and turn onto serving plater
• just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
• serve hot or cold with dressing

GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)

Steps:

• 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen