Best 3 Hazels Meatballs Recipes

Hazels meatballs are a delectable dish enjoyed worldwide. Whether you're looking for a classic or a unique twist, there are countless recipes to choose from. This comprehensive guide will take you on a culinary adventure, exploring the best recipes to tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, we'll provide you with detailed instructions and helpful tips to ensure your meatballs turn out perfect every time. Discover the secrets to creating tender, juicy, and flavorful hazelnuts meatballs that will impress your family and friends. Let's dive into the world of meatballs and find the recipe that suits your taste and occasion.

Here are our top 3 tried and tested recipes!

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Categories appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

LENTIL "MEATBALLS" RECIPE BY TASTY

Lentil

Here's what you need: olive oil, garlic, shallot, green lentil, egg, tomato paste, fresh italian parsley, grated parmesan cheese, whole wheat breadcrumbs, italian seasoning, salt, pepper

Provided by Kahnita Wilkerson

Categories Dinner

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, plus 1 tsp, divided
3 cloves garlic, minced
1 shallot, minced
1 ½ cups green lentil, cooked
1 egg
1 tablespoon tomato paste
¼ cup fresh italian parsley, chopped
⅓ cup grated parmesan cheese
1 tablespoon whole wheat breadcrumbs
1 ½ tablespoons italian seasoning
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375˚F (190˚C).
Heat a large skillet over medium heat then add 1 tablespoon of olive oil, shallot and garlic and sauté for 2-3 minutes, or until slightly golden brown then remove from heat.
To a food processor, add the garlic and shallot, lentils, egg, 1 teaspoon of olive oil, tomato paste, parsley, Parmesan, bread crumbs, Italian seasonings, salt, and pepper and pulse, mixing until just combined.
Transfer the mixture to a medium-sized bowl.
Use a cookie dough scoop to scoop out balls of mixture then carefully form into balls.
Arrange on a parchment paper-lined baking sheet.
Bake for 10-15 minutes.
Remove meatballs from oven and allow to cool for 5-10 minutes.
Serve with spaghetti.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams

HAZEL'S MEATBALLS

Hazel's Meatballs image

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Provided by Bakin' Machine

Categories Main Dish Recipes Meatball Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
1 small onion, minced
2 pounds ground beef
½ cup milk
1 teaspoon salt
1 cup cracker crumbs
1 ½ cups ketchup
¼ cup prepared yellow mustard
½ cup distilled white vinegar
¾ cup brown sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.2 g, Cholesterol 118.7 mg, Fat 15.9 g, Fiber 0.9 g, Protein 23.8 g, SaturatedFat 6 g, Sodium 979.9 mg, Sugar 31.6 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the meatballs will be. Look for fresh, lean ground beef, pork, or turkey, and use a variety of fresh herbs and spices to flavor the meatballs.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined, then form the meatballs into balls.
Brown the meatballs before cooking them all the way through: Browning the meatballs gives them a nice crust and helps to seal in the juices. You can brown the meatballs in a skillet or in the oven.
Use a variety of cooking methods: Meatballs can be baked, fried, or simmered in sauce. Try different cooking methods to find the one that you like best.
Serve meatballs with a variety of sauces: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce. You can also serve meatballs with a simple gravy or with a side of mashed potatoes or rice.

Conclusion:

Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make meatballs that are sure to impress your family and friends. So next time you're looking for a quick and easy meal, give meatballs a try. You won't be disappointed!