Indulge in the delightful experience of creating healthier award-winning soft chocolate chip cookies that tantalize your taste buds while promoting a balanced lifestyle. Embark on a culinary journey where wholesome ingredients meet classic flavors, resulting in a guilt-free treat that satisfies your sweet cravings without compromising on nutrition. This curated selection of recipes will guide you through the process of crafting soft and chewy cookies bursting with rich chocolate chips, while incorporating healthier alternatives that elevate your snacking experience. Prepare to discover a harmonious balance between indulgence and wellness, as you explore these award-winning recipes tailored to your health-conscious desires.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HEALTHY CHOCOLATE CHIP COOKIES
These healthy chocolate chip cookies are the BEST healthy choc chip cookie recipe ever! No butter, no white flour, no sugar and no eggs needed- These paleo and vegan cookies can easily be made keto too!
Provided by Arman
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
- In a large mixing bowl, combine your dry ingredients and mix well.
- In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
- Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
- Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
- Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 122 kcal, Carbohydrate 8 g, Protein 3 g, Fat 9 g, Fiber 4 g, Sodium 32 mg
HEALTHIER AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Provided by MakeItHealthy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 1h30m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour and baking soda.
- Beat butter, applesauce, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in instant pudding until well blended. Stir in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Blend flour mixture into butter mixture until just incorporated. Fold in chocolate chips, raisins, and walnuts; mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 97.4 mg, Sugar 11.9 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Provided by Abby Girl
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- Yield: 72 servings (Serving size: 6 dozen).
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Make and share this Award Winning Soft Chocolate Chip Cookies recipe from Food.com.
Provided by JanetGomez
Categories Drop Cookies
Time 27m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 mins in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 156.4, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 117.8, Carbohydrate 20.4, Fiber 0.8, Sugar 13.6, Protein 1.6
Tips for Making Award-Winning Soft Chocolate Chip Cookies:
- Use high-quality chocolate chips. The quality of the chocolate chips will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high cacao content.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough. Chilling the dough for at least 30 minutes before baking will help the cookies spread less and keep their shape.
- Use a cookie scoop. A cookie scoop will help you get evenly sized cookies. A standard 1.5 tablespoon cookie scoop is a good size for chocolate chip cookies.
- Space the cookies out on the baking sheet. Make sure there is at least 2 inches of space between the cookies on the baking sheet. This will help them bake evenly.
- Bake the cookies until the edges are golden brown and the centers are set. The baking time will vary depending on the size of your cookies and your oven. Start checking the cookies after 10 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the cookies keep their shape.
Conclusion:
These tips will help you make award-winning soft chocolate chip cookies that are sure to please everyone. With a little practice, you'll be able to make perfect chocolate chip cookies every time.
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