Best 2 Healthy Bisquick Mix Whole Wheat No Trans Fats Recipes

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In the realm of culinary creativity, where health-conscious individuals seek delectable yet nutritious dishes, the quest for a "healthy bisquick mix whole wheat no trans fats" recipe emerges as a culinary odyssey. Embark on a journey to discover a recipe that not only tantalizes your taste buds but also nourishes your body with wholesome ingredients. From the selection of premium whole wheat flour to the careful exclusion of harmful trans fats, this article will guide you through the intricacies of crafting a guilt-free bisquick mix that unlocks a world of culinary possibilities. Unleash your culinary prowess and embrace the opportunity to create a healthier alternative to traditional bisquick mixes, paving the way for a healthier and tastier culinary experience.

Here are our top 2 tried and tested recipes!

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)



Healthy Bisquick Mix (Whole Wheat & No Trans Fats) image

Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.

Provided by CASNAVY

Categories     High In...

Time 10m

Yield 5 1/2 cups, 44 serving(s)

Number Of Ingredients 5

4 cups whole wheat flour (freshly ground)
2 1/2 tablespoons baking powder (non-aluminum)
1/2 tablespoon sea salt
3/4 cup powdered milk (organic)
1/2 cup canola oil or 1/2 cup safflower oil

Steps:

  • 1. Combine dry ingredients well in a large bowl.
  • 2. Rub in the oil with fingers to make fine crumbs.
  • 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
  • See may other recipes that use this biquick mix:.
  • Impossible Taco Pie.
  • Impossible Quiche.
  • Impossible Pumpkin Pie.

HOMEMADE BISQUICK MIX



Homemade Bisquick Mix image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories     Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Sift flour, baking powder and salt three times into a large bowl.
  • Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  • Store mixture in airtight container in the refrigerator up to 4 months.
  • Use whenever your recipe calls for "Bisquick mix".

Tips

  • Use whole wheat flour instead of all-purpose flour to make your Bisquick mix healthier. Whole wheat flour is a good source of fiber, which can help you feel full and satisfied after eating. It can also help regulate your blood sugar levels and reduce your risk of heart disease.
  • Replace vegetable oil with butter or coconut oil. Vegetable oil is often highly processed and can contain trans fats, which are unhealthy. Butter and coconut oil are both good sources of healthy fats that can help you feel full and satisfied after eating.
  • Add a little bit of salt and baking powder to your Bisquick mix. This will help your baked goods rise and give them a more flavorful taste.
  • Use your Bisquick mix to make a variety of different recipes, such as pancakes, waffles, muffins, and biscuits. You can also use it to make a quick and easy bread or pizza crust.
  • Store your Bisquick mix in an airtight container in a cool, dry place. It will stay fresh for up to 6 months.

Conclusion

Making your own Bisquick mix is a great way to save money and eat healthier. It's also a fun and easy project that you can do with your family. With a few simple ingredients, you can create a delicious and versatile mix that you can use to make a variety of different recipes. So next time you're in the mood for something homemade, give this Bisquick mix a try. You won't be disappointed!

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