Best 2 Healthy Carrot Zucchini Muffins Recipes
Craving a delectable treat that nourishes your body and tantalizes your taste buds? Look no further than our curated collection of wholesome carrot zucchini muffin recipes. These culinary gems are not just a delight to the palate but also a treasure trove of essential nutrients, making them a guilt-free indulgence. Whether you're a seasoned baker or a novice in the kitchen, our carefully selected recipes cater to all skill levels, ensuring that everyone can relish these delectable and wholesome muffins. So, let's embark on a culinary adventure and discover the perfect recipe for healthy carrot zucchini muffins that will satisfy your cravings and leave you feeling energized and revitalized!
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY APPLE CARROT ZUCCHINI MUFFINS
These are moist, yummy muffins without all the fat and calories. I came up with this recipe when craving something sweet but not too much on the unhealthy side. They are quick and easy to make as well.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 8-10 muffins
Number Of Ingredients 10
Steps:
- In a bowl grate zucchini/courgette and carrot. Cut the apple into small chunks.
- Preheat the oven to 170°C/340°F.
- In another bowl cream the egg and molasses with a pinch of salt. Add the grated veggies, oats and grated hazelnuts.
- Mix baking powder and flours and add to the egg mixture. Stirr until just combined.
- Now fold in the apples and pour batter into prepared muffin pan.
- Bake for about 30 minutes.
HEALTHY CARROT ZUCCHINI MUFFINS
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Provided by qotw13
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*.
- In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
- Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.
Tips:
- For moist and flavorful muffins, use freshly grated carrots and zucchini. Grating them finely will ensure even distribution throughout the batter.
- To enhance the sweetness of the muffins, use ripe bananas. Mash them well to incorporate them smoothly into the batter.
- For a nutty flavor, add chopped walnuts or pecans to the batter. You can also use other nuts or seeds, such as almonds, sunflower seeds, or flaxseeds.
- For a more decadent muffin, use a combination of white and brown sugar. Brown sugar will add a richer flavor and moist texture.
- To make the muffins gluten-free, use gluten-free flour. You can also use a combination of almond flour and oat flour for a healthier option.
- For a vegan version, use flax eggs instead of chicken eggs. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
Conclusion:
These carrot zucchini muffins are a delicious and healthy snack or breakfast option. They are packed with nutritious ingredients like carrots, zucchini, bananas, and nuts. They are also naturally gluten-free and can be made vegan. With their moist texture, sweet flavor, and wholesome ingredients, these muffins are sure to be a hit with everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #vegetables #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #carrots
You'll also love
