Best 3 Healthy Oatmeal Date And Chocolate Chunk Cookies Recipes

In the realm of delectable treats, oatmeal date and chocolate chunk cookies stand out as a harmonious blend of wholesome grains, natural sweetness, and rich chocolate decadence. Whether you're a seasoned baker seeking a new culinary adventure or a novice seeking a simple yet satisfying recipe, this guide will lead you through the steps to create these delightful cookies. Get ready to embark on a culinary journey that promises a burst of flavor in every bite, while nourishing your body with the goodness of oats, dates, and the antioxidant-rich cocoa in chocolate.

Here are our top 3 tried and tested recipes!

OATMEAL DATE COOKIES

Oatmeal Date Cookies image

These cookies are easy to make and one of my favorites.

Provided by M. Souder

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 24

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
1 cup shortening
3 eggs
½ cup white sugar
1 teaspoon vanilla extract
2 cups quick cooking oats
1 cup dates, pitted and chopped
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F and grease cookie sheets.
In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each. Blend in vanilla.
Gradually add dry ingredients to creamed mixture, mixing well with spoon.
Stir in oats, dates and walnuts.
Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g

DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS

Date Oatmeal Cookies With Milk Chocolate Chips image

Don't let the name fool you into thinking this will taste like a healthy cookie ... it tastes great. I had a few things I needed to use up in the pantry and wow it worked and worked well. This makes a great chewy cookie. Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.

Provided by Ceezie

Categories Drop Cookies

Time 25m

Yield 4-6 dozen

Number Of Ingredients 13

Ingredients

1/4 cup shortening
3/4 cup butter, softened
1 1/3-1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
3 cups oatmeal (either old fashioned or quick cooking)
1 teaspoon apple pie spice
1 teaspoon cinnamon
8 ounces chopped dates (sugared)
1 cup milk chocolate chips
sugar, in the raw

Steps:

Preheat oven to 350 degrees.
Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
Bake for 8-10 minutes.
Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.

OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES

Oatmeal, Date, Pecan and Chocolate Chip Cookies image

Provided by Leah Balk

Categories Cookies Chocolate Dessert Bake Quick & Easy Date Pecan Fall Bon Appétit St. Louis Missouri

Yield Makes about 2 dozen

Number Of Ingredients 12

Ingredients

1 1/2 cups old-fashioned oatmeal
1/2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
3/4 cup chopped pitted dates (about 5 ounces)
3/4 cup chopped pecans (about 3 ounces)
2/3 cup semisweet chocolate chips

Steps:

Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)

Tips for making the best Oatmeal Date and Chocolate Chunk Cookies:

Use old-fashioned oats. They will provide a chewier texture than quick oats or instant oats.
Grind the oats into a flour. This will help to bind the cookies together and give them a more uniform texture.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming sticky.

Conclusion:

Oatmeal Date and Chocolate Chunk Cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with more or less chocolate, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a healthy and satisfying snack, give these cookies a try. You won't be disappointed!