Best 8 Healthy Waldorf Turkey Salad Sandwiches Recipes
Are you looking for a healthy and delicious lunch option that's perfect for busy weekdays? Look no further than the Waldorf turkey salad sandwich! This classic sandwich is packed with protein, healthy fats, and fiber, making it a satisfying and nutritious meal. The combination of juicy turkey, crunchy apples, crisp celery, walnuts, and creamy mayonnaise is simply irresistible. Plus, it's incredibly easy to make and can be customized to your liking. So, gather your ingredients and let's get started on creating a delightful Waldorf turkey salad sandwich that will tantalize your taste buds!
Let's cook with our recipes!
WALDORF TURKEY SALAD SANDWICHES
"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
WALDORF CHICKEN SALAD SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
- Allow to cool. With two forks, shred all the meat off the bone.
- In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
- To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.
TURKEY WALDORF SALAD
An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
- To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.
SONNY'S WALDORF TURKEY SALAD
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Provided by SKYBLUE1963
Categories Salad Waldorf Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g
HEALTHY WALDORF TURKEY SALAD SANDWICHES
Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the turkey, apple, celery, walnuts and raisins.
- In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
- Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.
WALDORF TURKEY SANDWICHES
"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.
Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
TURKEY WALDORF SANDWICH
Make and share this Turkey Waldorf Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, celery, walnuts and lemon juice.
- Toast bread.
- Layer lettuce, turkey, apple slices and mayonnaise.
WALDORF TURKEY SANDWICH RECIPE
This sandwich is so delicious and a great way to use that leftover Thanksgiving turkey. The raisin bread takes this yummy sandwich over the top!!
Provided by Momma Cyd
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- In a large bowl mix together the cooked turkey, chopped apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg, and cinnamon.
- Cover and refrigerate for about 1 hour. Spoon 3/4 cup onto 4 slices of toasted raisin bread.
- Top with a lettuce leaf and then add the other slice of toasted bread on top.
- The perfect sandwich.
Nutrition Facts : Calories 342 kcal, Carbohydrate 43 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 455 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the turkey. It should be cooked through, but not dry.
- Chop the ingredients into small pieces. This will make them easier to eat and will help the flavors to blend together.
- Use a light dressing. You don't want to overpower the flavors of the other ingredients.
- Serve the salad on a bed of lettuce or greens. This will add a fresh, crunchy element to the dish.
Conclusion:
The Waldorf turkey salad sandwich is a classic lunchtime favorite that is easy to make and packed with flavor. With its combination of sweet, savory, and crunchy ingredients, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
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