Best 4 Hearty Bean Casserole Recipes

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In the culinary world, where flavors dance and textures intertwine, lies a hearty dish that has captivated taste buds for generations: the hearty bean casserole. This culinary delight, often adorned with a golden crust and brimming with a medley of beans, vegetables, and seasonings, offers a symphony of flavors that will warm your soul and satisfy your taste buds. Whether you seek a comforting meal for a chilly evening or a satisfying dish to feed a hungry crowd, this article will guide you through the culinary journey of creating the ultimate hearty bean casserole.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY BEAN CASSEROLE



Hearty Bean Casserole image

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

1-1/4 pounds ground beef
1 large onion, chopped
1 large green pepper, diced
1 garlic clove, minced
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
3 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.

Nutrition Facts :

HEARTY BEEF AND BEAN CASSEROLE



Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

HEARTY BAKED BEAN CASSEROLE



Hearty Baked Bean Casserole image

I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.

Provided by Lennie

Categories     One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb bacon
1 lb lean ground beef
1 large onion, chopped
2 (14 ounce) cans pork and beans, or beans in tomato sauce if you prefer
1 (14 ounce) can stewed tomatoes
1/4 cup packed brown sugar
1 teaspoon chili powder
1/8 teaspoon celery salt
salt and pepper

Steps:

  • Preheat oven to 300F degrees.
  • In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
  • In the same skillet, brown the ground beef and onion; drain off any fat.
  • Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.

HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE



Hearty Sausage, Bean and Red Wine Casserole image

A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.

Provided by Noo8820

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon sunflower oil
8 pork and herb sausages
1 sliced onion
2 sliced celery ribs
2 sprigs fresh thyme
2 tablespoons tomato puree
1 tablespoon flour
150 ml red wine
600 ml chicken stock or 600 ml vegetable stock
410 g haricot beans or 410 g cannellini beans, drained and rinsed

Steps:

  • Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
  • Add the tomato puree and flour and cook for approx 1 minute.
  • Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
  • Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
  • Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

Tips:

  • To save time, use pre-cooked or canned beans. If using dried beans, soak them overnight before cooking.
  • Add your favorite vegetables to the casserole. Some good options include diced carrots, celery, onions, peppers, and corn.
  • Use a variety of beans for a more flavorful casserole. Some good options include black beans, pinto beans, kidney beans, and white beans.
  • Season the casserole to taste with salt, pepper, chili powder, and cumin.
  • For a cheesy casserole, top it with shredded cheddar, Monterey Jack, or mozzarella cheese before baking.
  • Serve the casserole with your favorite sides, such as rice, quinoa, or salad.

Conclusion:

Hearty Bean Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and fiber, and it is a great way to use up leftover beans. This casserole is also a great way to get your kids to eat their vegetables. With its simple ingredients and customizable flavor, this casserole is sure to become a family favorite.

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