Best 2 Hearty Beef Stroganoff Recipes
Embark on a culinary journey to discover the art of creating a scrumptious and heartwarming dish with our comprehensive guide to beef stroganoff. This classic dish, originating from the heart of Russia, has captured the palates of food enthusiasts worldwide. Indulge in the savory symphony of tender beef, sautéed mushrooms, and a luscious sauce brimming with rich flavors. With our carefully curated selection of recipes, we'll guide you through the culinary adventure of preparing this timeless delicacy.
Let's cook with our recipes!
HEARTY BEEF STROGANOFF
Creamy and comforting, you'll crave this hearty beef stroganoff no matter what the weather. -Patty Rody, Puyallup, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened., Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.
Nutrition Facts : Calories 338 calories, Fat 21g fat (13g saturated fat), Cholesterol 107mg cholesterol, Sodium 581mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
HEARTY BEEF STROGANOFF
Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice.
Provided by PSTravelingChef
Categories Meat
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour,salt and pepper; coat meat.
- Melt 1/2 cup butter in frying pan: brown meat on both sides.
- Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
- Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
- Add tomato paste and beef broth; mix well with meat and vegetables.
- Cook until thickened. Add sour cream and heat through; simmer but do not boil.
- Sprinkle with parsley.
Nutrition Facts : Calories 1075.3, Fat 85.1, SaturatedFat 44, Cholesterol 270.4, Sodium 1749.1, Carbohydrate 22, Fiber 2.6, Sugar 5, Protein 57.2
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your stroganoff will be. Look for lean beef, fresh mushrooms, and high-quality sour cream.
- Don't overcrowd the pan: When browning the beef, don't overcrowd the pan. This will prevent the beef from browning evenly and will make it more likely to stew.
- Cook the beef in batches: If you have a lot of beef to brown, cook it in batches. This will help to prevent the beef from overcrowding the pan and will ensure that it cooks evenly.
- Don't overcook the beef: The beef should be cooked until it is just tender. Overcooking will make the beef tough and chewy.
- Use a good quality sour cream: The sour cream is what gives stroganoff its creamy, tangy flavor. Use a good quality sour cream that is thick and flavorful.
- Serve immediately: Stroganoff is best served immediately after it is made. This will help to keep the dish hot and flavorful.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and easy to make. By following the tips above, you can make a stroganoff that is sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give beef stroganoff a try.
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