Best 5 Hearty Ham Pie Recipes

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Ham pie is a traditional British dish that is perfect for a hearty winter meal or a special occasion. It is made with a rich and flavorful filling of ham, vegetables, and spices, all encased in a flaky, golden-brown pastry crust. The combination of flavors and textures in this dish is sure to please everyone at the table. Whether you are looking for a classic recipe or a modern twist on this beloved dish, there is a hearty ham pie recipe out there to suit your taste. Read on to explore some of the best recipes for this comforting and delicious meal.

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HEARTY HAM PIE



Hearty Ham Pie image

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1/2 cup chopped fresh broccoli
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
3 tablespoons chopped onion
1 garlic clove, minced
2 teaspoons vegetable oil
2 cups chopped fully cooked ham, divided
1-1/2 cups shredded Swiss cheese, divided
1 unbaked pastry shell (9 inches)
4 large eggs, beaten
1 cup half-and-half cream

Steps:

  • In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.

Nutrition Facts : Calories 460 calories, Fat 30g fat (14g saturated fat), Cholesterol 218mg cholesterol, Sodium 864mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

HAM AND CHEESE PIE



Ham and Cheese Pie image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 1h5m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  • Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  • Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g

HEARTY HAM PIE



Hearty Ham Pie image

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 11

½ cup chopped fresh broccoli
¼ cup chopped green pepper
¼ cup chopped fresh mushrooms
3 tablespoons chopped onion
1 garlic clove, minced
2 teaspoons vegetable oil
2 cups chopped fully cooked ham, divided
1 ½ cups shredded Swiss cheese, divided
1 (9 inch) unbaked pastry shell
4 large eggs eggs, beaten
1 cup light cream

Steps:

  • In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 18.4 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 16.3 g, Sodium 851.2 mg, Sugar 1.3 g

HEARTY SHEPHERD'S PIE



Hearty Shepherd's Pie image

Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions.

Provided by Frenchs Kitchen

Categories     One Dish Meal

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
2 cups French's French fried onions
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/2 cup water
2 teaspoons italian seasoning
1 (10 ounce) package frozen mixed vegetables, thawed
3 cups hot mashed potatoes

Steps:

  • HEAT oven to 375°F Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning.
  • Spoon vegetables over beef mixture. Top with mashed potatoes.
  • BAKE 20 minute or until hot. Sprinkle with remaining French Fried Onions. Bake 2 minute until golden.

Nutrition Facts : Calories 395, Fat 18.2, SaturatedFat 7.1, Cholesterol 79.2, Sodium 698.9, Carbohydrate 32.3, Fiber 4.3, Sugar 5.7, Protein 25.7

Tips:

  • For a crispy crust, use a combination of all-purpose flour and butter. You can also use a pre-made pie crust mix if you're short on time.
  • Cook the ham until it is browned on all sides. This will help to develop flavor and prevent the ham from becoming dry.
  • Add a variety of vegetables to your ham pie, such as carrots, celery, onions, and peas. This will add flavor and texture to the pie.
  • Use a creamy sauce in your ham pie. This will help to keep the pie moist and flavorful.
  • Bake the ham pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.

Conclusion:

Ham pie is a hearty and delicious meal that is perfect for any occasion. You can serve it as a main course or as a side dish. With so many different variations, there is sure to be a ham pie recipe that everyone will enjoy. So next time you're looking for a comforting and flavorful meal, give ham pie a try.

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