Best 5 Hearty Potato Bacon And Onion Soup Recipes
Within the realm of classic comfort foods, few dishes evoke as much warmth and satisfaction as a hearty potato, bacon, and onion soup. This culinary masterpiece strikes a perfect balance between rustic simplicity and indulgent richness, making it a perfect choice for chilly evenings or gatherings with loved ones. Whether you're a seasoned home cook or a culinary novice, embarking on a journey to find the best recipe for this comforting soup is an adventure worth taking. With a myriad of variations and techniques to explore, you'll discover a world of flavors that will tantalize your taste buds and leave you craving more. So, let's dive into the delightful world of potato, bacon, and onion soup and uncover the secrets to creating a truly unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
HEARTY POTATO, BACON AND ONION SOUP
This soup is a favorite with my family, and is quick and easy.
Provided by Rita
Categories Onion Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium high heat, saute the bacon for about 7 minutes, or until lightly browned. Reduce heat to medium, add the butter or margarine and onions and saute for about 5 minutes, or until onions are tender. Add the flour and stir well for one minute.
- Remove saucepan from heat and gradually add the water, stirring well. Return to stovetop, raising heat to high. Add the bouillon and potatoes, bring to a boil and then reduce heat to low. Simmer uncovered for about 10 minutes, or until potatoes are tender.
- In a small bowl, combine the egg yolks and the sour cream and mix together. Gradually add this mixture to the soup, stirring well. Heat through, but do not boil. Stir in the parsley just before serving.
Nutrition Facts : Calories 577.6 calories, Carbohydrate 51.8 g, Cholesterol 155.2 mg, Fat 36.5 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 16 g, Sodium 359 mg, Sugar 5.5 g
HEARTY POTATO, BACON AND ONION SOUP
This soup is a favorite with my family, and is quick and easy.
Provided by Rita
Categories Onion Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium high heat, saute the bacon for about 7 minutes, or until lightly browned. Reduce heat to medium, add the butter or margarine and onions and saute for about 5 minutes, or until onions are tender. Add the flour and stir well for one minute.
- Remove saucepan from heat and gradually add the water, stirring well. Return to stovetop, raising heat to high. Add the bouillon and potatoes, bring to a boil and then reduce heat to low. Simmer uncovered for about 10 minutes, or until potatoes are tender.
- In a small bowl, combine the egg yolks and the sour cream and mix together. Gradually add this mixture to the soup, stirring well. Heat through, but do not boil. Stir in the parsley just before serving.
Nutrition Facts : Calories 577.6 calories, Carbohydrate 51.8 g, Cholesterol 155.2 mg, Fat 36.5 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 16 g, Sodium 359 mg, Sugar 5.5 g
HEARTY POTATO SOUP
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho
Provided by Taste of Home
Time 50m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
BACON AND POTATO SOUP
This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 16 cups
Number Of Ingredients 11
Steps:
- Cook bacon in a large stockpot over medium heat until crispy.
- Add onion and cook 4-5 minutes, until tender.
- Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
- Add potatoes and garlic, and mix well with bacon and onions.
- Add stock or water and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Add cream and mustard; stir to blend.
- Remove bayleaf and purée about 1/2 of the soup in a blender.
- Mix blended soup with the rest of the soup.
- Adjust seasonings.
- To serve, ladle soup into bowls and top with chopped scallions.
Nutrition Facts : Calories 226.3, Fat 11.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 172.4, Carbohydrate 27.5, Fiber 2.6, Sugar 1.6, Protein 4.6
Tips:
- Use a good quality stock. This will make a big difference in the flavor of the soup. You can use chicken, vegetable, or beef stock, depending on your preference.
- Don't overcook the potatoes. They should be tender, but not mushy. About 10-15 minutes of simmering is usually enough.
- Add the bacon and onions last. This will help them to stay crispy and flavorful.
- Season the soup to taste. Add salt and pepper to taste, and you can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the soup hot. This is a hearty and filling soup that is perfect for a cold day.
Conclusion:
This hearty potato, bacon, and onion soup is a classic comfort food that is easy to make and always a hit. With its creamy texture, smoky bacon flavor, and sweet onions, this soup is sure to warm you up on a cold day. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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