Best 2 Hearty Slow Cooker Breakfast Hash Recipes

Start your day with a hearty and flavorful breakfast that will keep you satisfied until lunchtime. This slow cooker breakfast hash is a cinch to prepare, and it's packed with protein, vegetables, and spices. Simply throw all of the ingredients into your slow cooker before bed, and wake up to a delicious and nutritious meal that's ready to enjoy. Whether you're a busy parent, a student on the go, or someone who simply enjoys a hearty breakfast, this slow cooker breakfast hash is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN EGG BREAKFAST

Hash Brown Egg Breakfast image

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.-Nancy Marion, Frostproof, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h45m

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 9

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice. , In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 671mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HEARTY BREAKFAST HASH

Hearty Breakfast Hash image

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Provided by JackieOhNo

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

Steps:

Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8

Tips:

For a crispy hash, use leftover roasted potatoes. If using raw potatoes, parboil them for 5 minutes before adding to the skillet.
Feel free to use any type of breakfast meat you like. Sausage, bacon, ham, or even leftover steak or chicken would all be great options.
Add some chopped vegetables to the hash for a more nutritious meal. Bell peppers, onions, tomatoes, and spinach are all great choices.
Season the hash to taste with salt, pepper, garlic powder, and onion powder.
Serve the hash with your favorite breakfast sides, such as eggs, toast, or fruit.

Conclusion:

This hearty slow-cooker breakfast hash is a great way to start your day. It's easy to make and can be tailored to your own preferences. So next time you're looking for a delicious and filling breakfast, give this recipe a try.

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