When the weather outside is cold and dreary, there's nothing quite like a warm and hearty bowl of split pea soup to warm you up. Split pea soups are a classic comfort food that is easy to make and can be tailored to your own taste preferences. From traditional recipes that use ham hocks or smoked sausage to vegetarian versions that use vegetable broth and smoked paprika, there's a split pea soup recipe out there for everyone. In this article, we'll explore some of the best recipes for hearty split pea ham soup, providing you with all the information you need to make a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
JUDY'S HEARTY SPLIT PEA AND HAM SOUP
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!
Provided by Maizy Lou
Categories Vegetable
Time 3h30m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
- Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
- Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
- Remove the bay leaf and bone (if using) and serve.
~ HEARTY SPLIT PEA, HAM & LEEK SOUP ~
It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful flavors. Soup will become thicker as it cools as with most soups that include beans or peas. Your house will smell divine as...
Provided by Cassie *
Categories Bean Soups
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Place dried peas in colander and rinse well. Place in a saucepan and cover with water...bring to a boil and continue for 3 minutes. Drain and set aside.
- 2. Prepare vegetables and ham. In a Dutch oven, add 1 tablespoon oil of your choice. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened.
- 3. Now, add the peas, ham, seasoning, broth, base and water. Bring to a boil, then cover and reduce heat - cook for 1 - 1 1/2 hours or until peas are soft. Remove bay leaf.
- 4. Adjust seasonings if need be and serve hot!
HEARTY SPLIT PEA & HAM SOUP
I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy it all winter. This soup is so much heartier than the average pea soup...hope you'll give it a try...I just love it... My photos
Provided by Cassie *
Categories Other Soups
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 1/2 hours or until peas and vegetables are tender. ( keep checking for tenderness of veggies and peas, may be done sooner...mine took about 1 hour and 20 minutes.) It will thicken, just add some more water till desired consistency.
- 2. This soup is delicious with a nice crispy slice of corn bread...Yummy!
Tips:
- Use a variety of split peas: Green, yellow, and red split peas all have slightly different flavors and textures, so using a mix can add depth and complexity to your soup.
- Soak the split peas before cooking: This will help them to cook more evenly and reduce the cooking time.
- Don't overcook the split peas: They should be tender but still hold their shape.
- Use a good quality ham: The ham is one of the main ingredients in this soup, so it's important to use a good quality one. Look for a ham that is smoked and fully cooked.
- Add vegetables: Vegetables like carrots, celery, and onions add flavor and nutrition to the soup. You can also add other vegetables like potatoes, turnips, or parsnips.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Split pea and ham soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make soup, making it a great option for busy families. With a few simple tips, you can make a delicious split pea and ham soup that your family and friends will love.
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