Best 2 Hearty Venison Stew Recipes

Venison stew is a classic dish that combines the rich flavors of venison with hearty vegetables and a savory broth. This versatile meal can be customized to suit your preferences, whether you prefer a thick and hearty stew or a lighter, more delicate version. With a few simple ingredients and some time to simmer, you can create a delicious and satisfying stew that's perfect for a cold night.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VENISON STEW - CROCK-POT

Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

HEARTY VENISON STEW

Hearty Venison Stew image

When he simmers a pot of his satisfying stew, Rick Sullivan of Henryville, Indiana stirs plenty of garlic and herbs into a hearty meat-and-vegetable mixture. "This stew tastes great right off the stove but it's even better if you make it ahead and reheat it," he says.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound venison, cubed
1 tablespoon olive oil
2 cans (14-1/2 ounces each) beef broth
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon salt
6 to 8 whole peppercorns
1 bay leaf
2 cups cubed peeled potatoes
1 large onion, chopped
2 medium carrots, sliced
2 celery ribs, chopped
2 tablespoons all-purpose flour
3 tablespoons water
1/8 to 1/4 teaspoon browning sauce

Steps:

In a Dutch oven, brown venison in oil over medium-high heat; drain. Stir in the broth, thyme, marjoram, parsley, garlic and salt. Place peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the potatoes, onion, carrots and celery; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables tender. Discard herb bag. In a small bowl, combine flour, water and browning sauce until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose the right cut of venison. Stew meat is a good option, as it is already cut into small pieces and cooks quickly. You can also use venison shoulder or chuck roast, but you will need to cut it into 1-inch cubes before cooking.
Brown the venison before adding it to the stew. This will help to develop the flavor and prevent the meat from becoming tough.
Use a variety of vegetables in your stew. This will add flavor and texture. Good options include carrots, celery, onions, potatoes, and turnips.
Add some herbs and spices to your stew. This will help to enhance the flavor. Good options include thyme, rosemary, sage, bay leaves, and black pepper.
Let the stew simmer for at least an hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes.

Conclusion:

Venison stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover venison. With a little planning and effort, you can make a venison stew that your family and friends will love.