Best 2 Hearty White Chicken Chili Recipes

When it comes to comfort food, few dishes hit the spot quite like a hot bowl of hearty white chicken chili. This classic soup is packed with flavor, combining juicy chicken, creamy beans, and a rich, spicy broth that's perfect for a cold night or a casual gathering. Whether you prefer a mild or spicy kick, there are endless variations to suit every palate, making it a versatile and crowd-pleasing dish. In this guide, we'll take you on a culinary journey, exploring the essential ingredients, cooking methods, and secret tips that will elevate your white chicken chili to the next level. Get ready to warm your soul with this savory and comforting soup that's sure to become a staple in your recipe repertoire.

Here are our top 2 tried and tested recipes!

HEARTY WHITE CHICKEN CHILI

Hearty White Chicken Chili image

I developed this scrumptious chicken chili after tasting something similar at a restaurant. Now my family prefers mine. Crispy tortilla strips give each serving pizzazz. -Gail Haile, Scottsmoor, Florida

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 22

Ingredients

1 broiler/fryer chicken (3-1/2 pounds), skin removed and cut up
2 celery ribs, cut into chunks
1 small onion, quartered
1 teaspoon whole peppercorns
3/4 teaspoon salt
6 cups water
CHILI:
8 corn tortillas (6 inches), cut into 1/4-inch strips
4 teaspoons canola oil, divided
3 celery ribs, chopped
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
2 medium tomatoes, chopped
1/2 cup reduced-fat sour cream
4 green onions, chopped
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Place the first six ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, 1 hour or until chicken is tender. Remove chicken; cool slightly. Strain broth, discarding vegetables and peppercorns; skim fat from broth. Set broth aside., Preheat oven to 400°. Remove meat from bones; cut into bite-size pieces and set aside. Discard bones., In a bowl, toss tortilla strips with 1 teaspoon oil. Arrange strips on a baking sheet coated with cooking spray. Bake 8-12 minutes or until crisp, stirring once., In a large saucepan, heat remaining oil over medium-high heat. Add celery, onions and garlic; cook and stir 6-8 minutes or until tender. Stir in flour and seasonings until blended. Gradually add 4 cups chicken broth (save remaining broth for another use)., Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in beans, tomatoes and chicken. Reduce heat; simmer, covered, 15 minutes longer. Top servings with baked tortilla strips, sour cream, green onions and cheese.

Nutrition Facts : Calories 340 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges

HEARTY WHITE CHICKEN AND CORN CHILI

Hearty White Chicken and Corn Chili image

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

3 cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
2 cups gluten-free or non self-basted chicken cubed chicken
2 cans (4 oz) diced green chilies, undrained
1 can (15 oz) cannellini beans, drained, rinsed
2 teaspoons chili powder
1 teaspoon ground cumin
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro

Steps:

In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
Top each serving with cheese, tomatoes, avocado and cilantro.

Nutrition Facts : ServingSize 1 serving

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, and white beans.

Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations. Some popular spices to use include chili powder, cumin, garlic powder, and onion powder.

Add some fresh herbs. Fresh herbs can really brighten up the flavor of chili. Some good options include cilantro, parsley, and thyme.

Serve with your favorite toppings. There are many different toppings that you can serve with chili, such as shredded cheese, sour cream, and avocado. Experiment to find your favorite combination.

Make a big batch. Chili is a great dish to make ahead of time. It will keep in the refrigerator for up to a week, or in the freezer for up to three months.

Conclusion:

White chicken chili is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients, you can make a pot of chili that the whole family will love. So next time you're looking for a quick and easy meal, give white chicken chili a try.