Best 4 Heathers Fruit Pizza Quick And Simple Recipes

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In the realm of culinary delights, where creativity meets simplicity, lies a remarkable dish that has captured the hearts of dessert enthusiasts everywhere: the delectable heather's fruit pizza. This tantalizing treat combines the vibrant hues of fresh fruits, the sweet embrace of sugared dough, and the irresistible allure of a creamy cheese filling. With its effortless preparation and minimal ingredients, the heather's fruit pizza stands as a testament to the notion that culinary mastery can be achieved without elaborate techniques or extensive time commitments. In this article, we will embark on a culinary journey, exploring the secrets behind creating the perfect heather's fruit pizza, a masterpiece that will elevate any gathering and leave your taste buds dancing in delight.

Here are our top 4 tried and tested recipes!

HEATHER'S FRUIT PIZZA QUICK AND SIMPLE



Heather's Fruit Pizza Quick and Simple image

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

Provided by Heather Beldin

Categories     Dessert

Time 25m

Yield 9-15 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
3/4 cup confectioners' sugar
2 teaspoons vanilla
2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) container Cool Whip (thawed)
fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

Steps:

  • Cut sugar cookie dough into 1/4-inch thick pieces.
  • Lay it down on a greased pizza pan or rectangular pan.
  • Press dough till pressed together.
  • Bake in 350°F oven for 10 minutes or until brown.
  • Let it cool completely.
  • While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
  • Fold in Cool Whip.
  • Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
  • Then put in refrigerator for an hour to chill.
  • Then your ready to eat and enjoy.
  • Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
  • Use the blueberries as stars and strawberries as stripes.
  • It is a big hit for the 4th of July parties.
  • Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.

Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 17.7, Cholesterol 69.4, Sodium 369.8, Carbohydrate 46.1, Fiber 0.3, Sugar 27.6, Protein 5.3

INDIVIDUAL FRUIT PIZZAS



Individual Fruit Pizzas image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1 1/3 cups butter
1 1/2 cups sugar
1 teaspoon orange zest
1 teaspoon vanilla extract
2 whole eggs
3 tablespoons whole milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
One 13-ounce jar marshmallow creme, such as Marshmallow Fluff
One 8-ounce package cream cheese
Sliced kiwi fruit
Sliced red pears
Blueberries
Raspberries
Strawberries
Red and green grapes, halved
ANY FRUIT YOU'D LIKE!

Steps:

  • For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
  • In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
  • Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
  • Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
  • For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
  • Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

FRUIT PIZZA



Fruit Pizza image

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Provided by Lois

Categories     Fruit Pizza

Time 20m

Yield 16

Number Of Ingredients 3

1 (18 ounce) package refrigerated sugar cookie dough
1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
  • In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 28 g, Cholesterol 18.8 mg, Fat 12.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 163.7 mg, Sugar 13.6 g

SIMPLE FRUIT PIZZA



Simple Fruit Pizza image

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  • Press cookie dough into pizza pan; prick holes in dough with a fork.
  • Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  • Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  • Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

Tips:

  • Use a pre-made sugar cookie crust or refrigerated pie crust to save time.
  • If you're using fresh fruit, be sure to wash and dry it thoroughly before slicing.
  • For a creamier filling, use a combination of cream cheese and sour cream.
  • If you don't have a piping bag, you can use a zip-top bag with a corner snipped off to create a makeshift piping bag.
  • Chill the fruit pizza for at least 30 minutes before serving to allow the filling to set.

Conclusion:

Fruit pizza is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover fruit, and it's also a fun and easy dessert to make with kids. Whether you're looking for a quick and easy dessert for a weeknight dinner or a special treat for a party, fruit pizza is a great option. So next time you're looking for a delicious and refreshing dessert, give fruit pizza a try!

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