Best 2 Heavenly All Purpose Herb Blend Recipes
In the realm of culinary arts, herbs stand as aromatic treasures, possessing the power to transform ordinary dishes into extraordinary delights. Each herb boasts a unique flavor profile, contributing an array of notes that dance on the tongue and tantalize the senses. Among this symphony of flavors, one blend reigns supreme – the heavenly all-purpose herb blend. A harmonious marriage of culinary companions, this blend unlocks a world of culinary possibilities, elevating every meal from mundane to magnificent. With its versatility and boundless applications, the heavenly all-purpose herb blend is a culinary game-changer, ready to elevate your cooking to heavenly heights.
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HEAVENLY ALL-PURPOSE HERB BLEND
I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.
Provided by BeachGirl
Categories Low Protein
Time 5m
Yield 18 teaspoons, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar and shake to mix.
- For easy dispensing, pour into a spice shaker container with an air-tight top.
- For optimum freshness, use within 6 months.
Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2
HEAVENLY MIX
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Provided by Joanna Knudsen
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
- Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 75.4 g, Cholesterol 40.7 mg, Fat 19.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.9 g, Sodium 481.6 mg, Sugar 28.7 g
Tips:
- Make your own herb blend with herbs you like or have on hand. Fresh or dried herbs can be used, but dried herbs should be added in smaller quantities as they are more concentrated.
- Store the herb blend in an airtight container in a cool, dark place. It will keep for several months.
- Use the herb blend to season a variety of dishes, such as soups, stews, roasted vegetables, grilled meats, and fish. It can also be added to compound butter, salad dressings, and marinades.
- Experiment with different combinations of herbs to create your own unique blend. Some popular herb combinations include thyme, rosemary, and sage; oregano, basil, and marjoram; and dill, parsley, and chives.
Conclusion:
An all-purpose herb blend is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home with common herbs, and it can be stored for several months. With a little creativity, you can create your own unique herb blend that will become a staple in your kitchen.
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