Best 6 Heavenly Bread Recipes
In the realm of culinary wonders, there exists a heavenly bread, a gastronomic masterpiece that tantalizes the taste buds and elevates the dining experience to a celestial level. This delectable creation, often referred to as the "ambrosia of baked goods," possesses an ethereal texture, a symphony of flavors, and an aroma that can transport one to a realm of pure bliss. Whether you're a seasoned baker or a novice cook yearning for a taste of the extraordinary, this article will guide you through the process of crafting this heavenly bread, transforming your kitchen into a sacred space of culinary alchemy.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Provided by Sue Stone
Categories Other Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
- 3. NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY WHOLE WHEAT BREAD
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.
Provided by andypandy
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
HEAVENLY BREAD
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe precisely. Don't substitute ingredients or change the cooking times, or you may not get the desired results.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the quality of your bread. Use fresh, high-quality flour, butter, eggs, and other ingredients.
- Pay attention to the dough: The dough is the most important part of bread. Make sure it is well-kneaded and has the right consistency. If the dough is too wet or too dry, it will not rise properly.
- Proof the dough properly: Proofing allows the dough to rise and develop flavor. Make sure you proof the dough in a warm place for the correct amount of time. If the dough is not proofed properly, it will not rise properly.
- Bake the bread at the right temperature: The baking temperature will vary depending on the type of bread you are making. Make sure you preheat your oven to the correct temperature before baking the bread.
Conclusion:
Baking bread can be a rewarding experience. With a little practice, you can create delicious, homemade bread that your family and friends will love. Just remember to follow the recipe carefully, use fresh, high-quality ingredients, and pay attention to the dough. With a little patience, you'll be baking perfect loaves of bread in no time!
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