Best 2 Heavenly Chocolate Marshmallow Fondue Recipes
In the realm of culinary delights, "heavenly chocolate marshmallow fondue" stands as a beacon of pure bliss, a delectable union of rich chocolate and fluffy marshmallows, swirled together in a cascade of melted goodness. Whether it graces an intimate gathering or takes center stage at a grand celebration, this fondue has the magical ability to transport taste buds to a realm of pure ecstasy.
Let's cook with our recipes!
HEAVENLY CHOCOLATE MARSHMALLOW FONDUE
Guests won't be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. "Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too."-Sarita Naegeli, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Nutrition Facts : Calories 222 calories, Fat 10g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
HEAVENLY CHOCOLATE GANACHE
Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.
Provided by Nunzios Daughter
Categories Dessert
Time 10m
Yield 1 pot
Number Of Ingredients 2
Steps:
- Scald cream, pour over chocolate.
- Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.
Nutrition Facts : Calories 1546.8, Fat 162.7, SaturatedFat 100.8, Cholesterol 163, Sodium 99.7, Carbohydrate 71, Fiber 37.6, Sugar 2.2, Protein 31.7
Tips:
- Choose high-quality chocolate: Use chocolate that is at least 70% cacao for a rich, decadent flavor.
- Use fresh marshmallows: Stale marshmallows will not melt properly and will result in a grainy fondue.
- Don't overcrowd the fondue pot: If you add too many marshmallows at once, they will not melt evenly and will clump together.
- Keep the fondue warm: Use a fondue pot that has a heat setting so that you can keep the chocolate melted throughout the party.
- Serve with a variety of dippers: Offer a variety of dippers such as fruit, cookies, pretzels, and marshmallows so that your guests can choose their favorites.
Conclusion:
Chocolate marshmallow fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will be enjoyed by all.
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