Best 3 Heavenly Honeydew Juice Recipes

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HEAVENLY HONEYDEW JUICE



Heavenly Honeydew Juice image

We had some amazing honeydew juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!

Provided by cricky87

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 4

1 (5 pound) honeydew melon, quartered and seeded
2 cups ice cubes
1 cup water
3 tablespoons white sugar

Steps:

  • Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 40.3 g, Fat 0.5 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 68.7 mg, Sugar 36.7 g

HEAVENLY HONEYDEW JUICE



Heavenly Honeydew Juice image

We had some amazing honeydew melon juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!

Provided by cricky87

Categories     Mexican Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (5 pound) honeydew melon, quartered and seeded
2 cups ice cubes
1 cup water
3 tablespoons white sugar

Steps:

  • Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 40.3 g, Fat 0.5 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 68.7 mg, Sugar 36.7 g

HONEYDEW COCKTAIL



Honeydew Cocktail image

A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 large honeydew melon, seeds and rind removed, cut into large chunks
1/4 cup fresh lime juice
6 mint leaves
1/4 cup superfine sugar
1/2 cup vodka, (optional)
1 cup crushed ice

Steps:

  • Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
  • Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.

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