Best 3 Heavenly Peachy Vanilla Freezer Jam Recipes

In the realm of culinary delights, few treats surpass the heavenly union of peaches and vanilla. The delicate sweetness of sun-ripened peaches, perfectly balanced by the rich, creamy embrace of vanilla, creates a symphony of flavors that dances on the palate. If you seek a culinary adventure that captures this divine harmony, look no further than heavenly peachy vanilla freezer jam. With its vibrant color, tantalizing aroma, and irresistible taste, this homemade delicacy is sure to become a beloved treasure in your kitchen. Discover the secrets to crafting this delectable spread, as we guide you through the process of transforming humble ingredients into a taste of paradise.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-VANILLA FREEZER JAM

Strawberry-Vanilla Freezer Jam image

Serve this summery spread over ice cream, toast, and muffins.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P2DT2h

Yield 36

Number Of Ingredients 5

Ingredients

1 ½ pounds fresh strawberries
1 cup white sugar
1 ½ teaspoons fresh lemon juice
1 teaspoon vanilla bean paste
3 tablespoons instant pectin

Steps:

Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.
Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.
Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.5 g

30 MINUTES TO HOMEMADE SURE.JELL PEACH-VANILLA BEAN FREEZER JAM

30 Minutes To Homemade SURE.JELL Peach-Vanilla Bean Freezer Jam image

Discover how simple it is to make your own peach vanilla bean freezer jam with these easy-to-follow instructions. Create this 30 Minutes To Homemade SURE.JELL Peach-Vanilla Bean Freezer Jam as a spread for your favorite bread or as a topping for desserts.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 6

Ingredients

3 cups prepared fruit (about 2 lb. fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
2 Tbsp. fresh lemon juice
1 Tbsp. vanilla bean paste
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar, lemon juice and vanilla paste. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

PEAR-VANILLA FREEZER JAM

Pear-Vanilla Freezer Jam image

Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.

Provided by Vino Girl

Categories Jellies

Time 40m

Yield 88 tablespoons, 44 serving(s)

Number Of Ingredients 7

Ingredients

4 cups coarsely chopped peeled bartlett pears (about 5 large)
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice, plus
2 tablespoons fresh lemon juice
1 vanilla bean, split lengthwise
1 (1 3/4 ounce) package pectin, crystals
4 cups sugar

Steps:

Place pear in a food processor; pulse until finely chopped.
Place pear, rind, juice, and vanilla bean in a large saucepan.
Stir in pectin.
Place pan over high heat; bring to a boil.
Stir in sugar; cook 5 minutes or until sugar dissolves.
Bring to a boil; cook for 1 minute, stirring constantly.
Remove from heat.
Skim foam from surface; discard.
Remove vanilla bean. Scrape seeds into pear mixture; discard bean.
Stir 5 minutes to ensure fruit is suspended in jam.
Cover and chill overnight.
Refrigerate jam in airtight containers up to three weeks, or freeze up to six months.

Nutrition Facts : Calories 83.3, Sodium 2.5, Carbohydrate 21.7, Fiber 0.6, Sugar 19.7, Protein 0.1

Tips:

For the best flavor, use ripe, juicy peaches.
If you don't have a freezer-safe container, you can use a regular container and freeze it for up to 2 weeks.
Be sure to stir the jam every few hours during the freezing process to prevent it from becoming too icy.
Once the jam is frozen, it can be stored in the freezer for up to 6 months.
Thaw the jam overnight in the refrigerator before using.

Conclusion:

Peachy Vanilla Freezer Jam is a delicious and easy-to-make jam that's perfect for enjoying all summer long. With just a few simple ingredients and a little bit of time, you can create a delicious jam that's perfect for spreading on toast, pancakes, waffles, or even ice cream. So next time you have a bounty of peaches, be sure to try this recipe for Peachy Vanilla Freezer Jam. You won't be disappointed!